UNSPSC 50387100: Saskatoon berry purees

The type of fruit known as saskatoon berries which have been pureed.

UNSPSC 50387100 Saskatoon berry purees, a Class code, does not appear in recent state and local procurement activity. The source contains no opportunities matching this code's scope. The recent opportunities block shows solicitations for canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, general food products, and bulk food supply for institutional food service—none of which are saskatoon berry purees or closely related berry puree products. State and local procurement activity under nominally similar fruit and produce codes centers on mainstream commodity fruits and processed items (apples, berries as fresh product, canned goods) used in school nutrition programs, corrections facilities, state hospitals, and supported living centers, with little or no visible demand for specialty or regional berry puree products at this tier.

The issuing bodies soliciting food and produce across the broader fruit category span school districts (Rockwood R-VI, Fairfax County Public Schools, Dallas ISD, Savannah-Chatham County Public School System, Douglas County Schools, Hancock County Schools, Austin ISD, Liberty County Schools), state corrections and health agencies (Oregon Department of Corrections, Texas Department of Criminal Justice, Texas Health and Human Services Commission), and municipal food service (City of Bridgeport Board of Education). Geographic activity concentrates in Texas, Georgia, Missouri, Oregon, Connecticut, and Virginia. Representative recent solicitations include the Oregon Department of Corrections' ITB for canned applesauce (due July 31, 2026) and the Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (due June 26, 2026). Without identifiable recent opportunities under UNSPSC 50387100, pursuit of this code carries minimal near-term signal value.