UNSPSC 50385800: Peach purees

The type of fruit tree (prunus persica) of the family rosaceae (rose family) having decorative pink blossoms and a juicy, sweet drupe fruit. which have been pureed.

UNSPSC 50385800 Peach purees is a Class code that captures state and local procurement for canned and processed fruit products—specifically applesauce, pears, and other shelf-stable fruit items—procured primarily by departments of corrections, state health agencies, school districts, and institutional food service operators. Recent solicitations show state and local buyers purchasing canned applesauce in bulk (thousands of cases annually), dried fruit bars, and fresh produce alongside canned inventory. The issuing bodies span state prison systems (Oregon Department of Corrections, Texas Department of Criminal Justice), state health and human services agencies (Texas Health and Human Services Commission, Illinois Chief Procurement Office), school districts (Austin ISD, Savannah-Chatham County Public Schools, Rockwood R-VI, Hancock County Schools, Liberty County Schools, Muscogee County Schools, Douglas County Schools, Dallas ISD, Fairfax County Public Schools), and city nutrition programs (Bridgeport Board of Education). School nutrition programs dominate recent activity, driven by USDA child nutrition procurement cycles and Buy American requirements.

Geographically, recent opportunities cluster in Texas (HHSC, TDCJ, Dallas ISD, Austin ISD), Georgia (Hancock County, Liberty County, Muscogee County, Douglas County, Savannah-Chatham), the Pacific Northwest (Oregon Department of Corrections), and the upper Midwest (Rockwood, Illinois). Representative recent solicitations include Oregon Department of Corrections ITB S-29100-00017453 (July 31, 2026 deadline) for 4,760 cases of canned applesauce at approximately $21.84 per case with 10% state-of-origin preference; Austin Independent School District RFP 27RFP004 (July 16, 2026) for dried fruit bars and apple crisps; Texas HHSC IFB HHS0017449 (July 13, 2026) covering food and consumable products for state supported living centers with $1.5 million historical annual value; Hancock County Board of Education IFB SN002-2027 (June 26, 2026) for fresh produce across 200+ line items with 51% domestic content Buy American requirement; and Douglas County School System RFP SN 26-004 (March 4, 2026) for fresh produce and eggs serving 30 Georgia districts with approximately $5.5 million annual estimated spend. Institutional and school nutrition contracts typically run July-through-June fiscal years, require firm fixed pricing for the full term, mandate FOB destination delivery with prepaid freight, and impose USDA food safety and ingredient-disclosure standards.