UNSPSC 50383200: Currant purees

The type of fruit known as currants which have been pureed.

UNSPSC 50383200 Currant purees, a Class code, does not align with the state and local procurement activity tagged under it. The recent opportunities block contains no solicitations for currant purees or similar berry purees. Instead, the opportunities involve canned applesauce, dried fruit bars, apple crisps, fresh produce (including berries and other vegetables), general food commodities for institutional food service, and fresh eggs—none of which are currant purees. The mismatch between the code's nominal scope and the actual work being solicited suggests the code sees little relevant recent activity in state and local procurement, or the tagging in the source material does not reflect the substance of the opportunities.

The recent opportunities across the source block involve school districts, state departments of corrections and health services, and county school systems procuring food service products for K-12 nutrition programs, institutional food service, and child nutrition services. Representative recent activity includes the Oregon Department of Corrections ITB for canned fruit applesauce (due July 31, 2026), Austin Independent School District RFP for dried fruit bars and apple crisps (due July 16, 2026), the Texas Health and Human Services Commission IFB for supplemental food and consumables statewide (due June 17, 2026 and February 23, 2026 for different rounds), and multiple school district IFBs for fresh produce and general grocery items across Georgia, Missouri, Texas, Connecticut, and Virginia. The geographic spread spans Texas, Oregon, Georgia, Missouri, Connecticut, and Virginia. If pursuing under this code, clarify with issuing bodies whether the code assignment reflects intended scope or whether related commodity codes (such as canned fruit or fresh produce lines) are more appropriate for your product offering.