UNSPSC 50383500: Fig purees

The type of fruit known as figs which have been pureed.

UNSPSC 50383500 Fig purees, a Class code, does not see material recent state and local procurement activity aligned with its nominal scope. The recent opportunities in the source records span canned applesauce, fresh produce, dried fruit bars, mixed food commodities, and cafeteria staples—none of which target fig purees specifically. The single opportunity explicitly tagged under UNSPSC 50383500 is Gwinnett County Board of Commissioners' IWQ 140229, a request for approximately 1,062 cases of shelf-stable food items posted October 13, 2026 with quotes due October 19, 2026, which encompasses peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables with no mention of fig purees. This mismatch between code classification and actual procurement scope suggests either a data-tagging error or inactive purchasing under the fig purees commodity code itself.

The broader food and consumable procurement activity across state and local bodies shows issuing patterns from county boards of education and senior services (Georgia, Connecticut), state corrections and health agencies (Texas, Oregon, Illinois), and school districts, with opportunities concentrated in the Southeast and Texas during the May-October 2026 window. If fig purees do appear in state and local procurement, they are either bundled into broader commodity categories under different UNSPSC codes or represent negligible volume relative to other fruit and vegetable products. Vendors evaluating this code should verify whether fig purees are actively specified in current RFQs, RFPs, and IFBs for institutional food service before investing in opportunity pursuit.