UNSPSC 50382700: Breadfruit purees

The type of fruit known as breadfruit which have been pureed.

UNSPSC 50382700 Breadfruit purees, a Class code, sees minimal relevant recent procurement activity in state and local government. The code's nominal scope—specialized fruit puree products—does not align with the actual work state and local issuing bodies are buying under this classification. Recent opportunities tagged to this code instead cover mainstream food procurement for institutional foodservice: canned applesauce, dried fruit bars, fresh produce, eggs, and general grocery items for correctional facilities, school nutrition programs, health and human services facilities, and state hospitals. The issuing-body mix spans state corrections departments (Oregon Department of Corrections), school districts (Austin Independent School District, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System, Dallas Independent School District, Hancock County Board of Education), state health agencies (Texas Health and Human Services Commission, Illinois Chief Procurement Office), county systems (Bridgeport Board of Education in Connecticut), and special-purpose buying cooperatives (GEC Buying Cooperative). No bidder should assume the code signals demand for breadfruit purees specifically.

Activity concentrates in the South and Southwest: Texas (HHSC, TDCJ, DISD), Georgia (Liberty County, Muscogee County, Savannah-Chatham, Douglas County, Hancock County), Oregon (Department of Corrections), with secondary activity in Connecticut, Missouri, Illinois, and Virginia. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned applesauce (4,760 cases, bids due July 31, 2026, with 10% combined Oregon-goods and Oregon-headquartered preferences), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for El Paso State Supported Living Center (estimated prior-period value $1.5 million, proposals due July 13, 2026), Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 across 45 schools and distribution kitchens (contract July 1, 2026 through June 30, 2027, with four renewal options), the Douglas County School System's RFP SN 26-004 for fresh produce and eggs serving 30 school districts (estimated $4.4 million Area One, $1.1 million Area Two, proposals due March 4, 2026), and Dallas Independent School District's RFP JC250079 for various food products not available through main bids (2026-2027 school year, May 29 through May 28, 2027, with two renewal options). Most solicitations use IFB or RFP notice types with firm fixed pricing, Buy American compliance required, and delivery to central warehouses or multiple school sites. The mismatch between code name and actual procurement suggests this category may be miscoded or used as a catch-all for assorted food products in state and local systems.