UNSPSC 50382700: Breadfruit purees

The type of fruit known as breadfruit which have been pureed.

UNSPSC 50382700 Breadfruit purees is a Class code that encompasses shelf-stable fruit products and processed fruit items purchased by state and local governments for institutional food service — including school nutrition programs, corrections facilities, veterans' homes, senior services, health and human services centers, and board of education dining operations. Recent activity shows state and local buyers soliciting not only breadfruit purees but a much broader range of canned, frozen, and fresh fruit products, applesauce, dried fruit bars, and associated food commodities for institutional meal programs. The issuing-body mix spans state departments (corrections, health and human services, veterans affairs, education), county boards of education, city school districts, counties, and municipalities. Repeat institutional buyers include the State of Illinois (Illinois Veterans Home at Quincy, multiple quarterly food orders), the Oregon Department of Corrections (multiple applesauce procurements), and the Texas Health and Human Services Commission (statewide food and consumable products for state hospitals and supported living centers).

Recent opportunities span Georgia, Illinois, Oregon, Texas, Connecticut, and Arizona. Representative recent solicitations include Gwinnett County Board of Commissioners' IWQ 140229 (informal written quotes due October 19, 2026, for approximately 1,062 cases of shelf-stable food items including canned proteins, vegetables, and sauces for the Department of Community Services); the Oregon Department of Corrections' ITB S-29100-00017453 (bids due July 31, 2026, for approximately 4,760 cases of canned applesauce delivered to the Central Distribution Center in Salem, Oregon, with a 10 percent Oregon preference applied); Austin Independent School District's RFP 27RFP004 (proposals due July 16, 2026, for dried fruit bars and apple crisps for food service); the Texas Health and Human Services Commission's IFB HHS0016792V2 (bid responses due March 19, 2026, for supplemental food and consumables across 210 line items to serve state hospitals and supported living centers statewide, with a maximum potential contract value of $4,500,000 over three years); and the Texas Comptroller of Public Accounts' IFB 304T-26-300CF (response due May 4, 2026, for approximately 382 line items of cafeteria food products to supply multiple TDCJ warehouse locations across five geographic areas).