UNSPSC 50354900: Frozen organic nectarines

A peach with a smooth-skinned fruit that is a frequent somatic mutation of the normal peach that has been frozen for preservation.

UNSPSC 50354900 Frozen organic nectarines is a Class code with minimal recent activity under its literal scope; state and local procurement activity actually tagged to this code centers on broad-based food purchasing for schools, senior services, and public agencies rather than frozen nectarines specifically. The recent opportunities show school districts, county boards of education, and municipal purchasing offices buying shelf-stable and fresh food items to support nutrition programs—the Gwinnett County Board of Commissioners RFQ for approximately 1,062 cases of shelf-stable products (peanut butter, canned proteins, rice, pasta, sauces) for senior services, the City of Bridgeport's bid for over 1,100 line items across breakfast cereals, frozen products, dairy, and meats for school nutrition, Hancock County Board of Education's IFB for fresh produce across 200+ line items, and Early County Board of Education's bid for 300+ food items plus non-food supplies—reflect the practical scope of what governments are sourcing. The issuing bodies are predominantly school districts and county boards of education, with occasional city and county purchasing offices acting on behalf of nutrition or community-services departments.

Activity appears concentrated in Georgia and Connecticut based on recent postings, with Hancock County Schools, Early County Schools, Gwinnett County, and the State of Georgia all posting between May and October 2026, alongside a City of Bridgeport (Connecticut) school lunch contract. The Gwinnett County quote request (IWQ 140229) closed October 19, 2026 with delivery required to the Gwinnett Senior Services Center in Lawrenceville; the Bridgeport school lunch bid (BNB052266) closed June 30, 2026 with a contract term of July 1, 2026 through June 30, 2027; and Hancock County's fresh-produce IFB (SN002-2027) closed June 26, 2026 with a July 1, 2026 through June 30, 2027 term. Vendors pursuing these opportunities must navigate Buy American requirements (minimum 51% domestic agricultural content in processed items), HACCP documentation, nutritional compliance standards including whole-grain and low-sodium formulations, state health inspections, and delivery logistics tied to school calendars and warehouse operations.