UNSPSC 50354934: Frozen organic mericrest nectarines

The variety of organic nectarines known as organic mericrest nectarines that have been frozen for preservation.

UNSPSC 50354934 Frozen organic mericrest nectarines is a Commodity code, but the source materials show little relevant recent activity directly aligned with this specific product. The recent opportunities tagged under this code reflect state and local procurement of broad food categories — shelf-stable grocery items, fresh produce, and comprehensive school meal program provisioning — rather than the purchase of frozen organic nectarines specifically. Gwinnett County Board of Commissioners' October 2026 IWQ solicited 1,062 cases of shelf-stable food products (peanut butter, canned proteins, rice, pasta, sauces) for senior services; the City of Bridgeport's June 2026 RFQ sought over 1,100 line items of grocery items for school meals; Hancock County Board of Education's June 2026 IFB targeted fresh produce for the 2026-27 school year; and Early County Board of Education's June 2026 bid request covered approximately 300+ food items plus non-food supplies for school nutrition programs. These solicitations signal active procurement of food products across school districts, county agencies, and municipal departments, but the code's application to frozen specialty nectarines in the recent record is unclear or incidental.

Recent activity centers on Georgia school districts and county agencies supplemented by Connecticut municipal procurement. Gwinnett County (Georgia), Hancock County Board of Education (Georgia), Early County Board of Education (Georgia), the State of Georgia, and the City of Bridgeport (Connecticut) all posted food procurement opportunities between May and October 2026. The geographic spread tilts heavily toward Georgia, with one notable Connecticut school board procurement. The representative solicitations emphasize compliance with Buy American provisions (minimum 51% domestic agricultural content for processed products), USDA school meal standards, HACCP plans, food recall procedures, and delivery logistics (F.O.B. destination, firm fixed pricing with no fuel surcharges, Monday–Friday warehouse or school-site delivery windows). Award criteria uniformly favor the lowest responsive and responsible bidder, with school districts and county agencies typically reserving the right to split awards by line item or select multiple vendors. None of the source materials documents recent awards or vendor selections under this specific frozen nectarine code.