UNSPSC 50354928: Frozen organic july red nectarines

The variety of organic nectarines known as organic july red nectarines that have been frozen for preservation.

UNSPSC 50354928 Frozen organic July red nectarines is a Commodity code that does not reflect the scope of work state and local governments actually buy under this code's recent solicitations. The recent opportunities tagged with this code request large quantities of frozen foods and fresh produce, but none specifically solicits frozen organic July red nectarines or other nectarines—the work being procured is broad-based school nutrition program supply, spanning frozen vegetables, fruits, dairy, meats, breads, snacks, condiments, and grocery staples to support the National School Lunch Program and School Breakfast Program across multiple school districts. The issuing bodies are exclusively school districts and boards of education, including the City of Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Douglas County School System, along with the State of Georgia. These jurisdictions solicit these contracts annually, typically spanning the July 1 through June 30 school-year cycle, with firm fixed pricing, Buy American provisions (minimum 51 percent domestic content for processed goods), HACCP plans, product traceability, and compliance with Healthy Hunger Free Kids Act nutrition standards and USDA commodity requirements.

Recent representative opportunities are concentrated in Georgia and Connecticut. The City of Bridgeport Board of Education issued IFB BNB052266 on June 30, 2026, for over 1,100 line items of grocery items with a June 30, 2026, response deadline and July 1, 2026 contract start; Hancock County Board of Education solicited IFB SN002-2027 on June 10, 2026, for fresh produce (over 200 line items including apples, berries, vegetables, and specialty fruits) with a June 26, 2026, deadline; and Early County Board of Education requested line-by-line food bids on May 11, 2026, for approximately 300 food items and 60 non-food products with a June 8, 2026, deadline. The Douglas County School System issued cooperative-purchasing RFPs through the GEC Buying Cooperative covering 30 school districts across two geographic areas with approximately $5.5 million in estimated annual spending for fresh produce and eggs (RFP SN 26-004, due March 4, 2026) and approximately $9 million for main-line food supply and distribution (RFP 26-003, due February 18, 2026). All contracts require delivery to school locations Monday through Friday, no separate fuel surcharges, Net 30 to Net 45 payment terms, and general liability insurance of $1 million per occurrence or higher. The code shows little activity aligned with its nominal commodity scope; the disconnect between the code designation and actual procurement activity suggests vendors pursuing this code should focus on broad school nutrition supply rather than specialty frozen nectarines.