UNSPSC 50354914: Frozen organic diamond ray nectarines

The variety of organic nectarines known as organic diamond ray nectarines that have been frozen for preservation.

UNSPSC 50354914 Frozen organic diamond ray nectarines is a Commodity code that, based on recent state and local solicitations, does not map to actual procurement activity. The code's nominal scope is a specific frozen fruit product, but the recent opportunities posted under this code span broad grocery procurement for school nutrition programs, including fresh produce, frozen foods, dairy, meats, grains, condiments, and non-food supplies. State and local agencies issuing under this code are primarily school districts and school boards — the City of Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Douglas County School System — supplemented by the State of Georgia. The mismatch between the code's name and the actual scope of work being solicited suggests this code is a catchall placeholder or miscoded in jurisdictional systems rather than a legitimate category for frozen nectarine procurement.

The geographic concentration of recent activity is heavily weighted to Georgia school districts (Hancock County, Early County, Decatur, Savannah-Chatham, and Douglas County systems), with secondary activity in Connecticut (City of Bridgeport) and Missouri (Rockwood R-VI School District). Representative recent opportunities include the City of Bridgeport's BNB052266 for grocery items with electronic bids due June 30, 2026 (supporting the National School Lunch Program across 1,100+ line items with Buy American domestic ingredient requirements); Hancock County Board of Education's IFB #SN002-2027 for fresh produce with sealed bids due June 26, 2026 (200+ line items spanning apples, berries, vegetables, and melons delivered to three school sites); and Douglas County School System's RFP SN 26-004 for fresh produce and eggs, issued through the GEC Buying Cooperative and serving 30 school districts across two Georgia areas with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two. Vendors in all opportunities must comply with Buy American provisions, HACCP food safety plans, E-Verify authorization, federal debarment certification, and state-specific licensing requirements, with firm fixed pricing inclusive of packing and transportation and no fuel surcharges permitted.