UNSPSC 50354952: Frozen organic summer fire nectarines

The variety of organic nectarines known as organic summer fire nectarines that have been frozen for preservation.

UNSPSC 50354952 Frozen organic summer fire nectarines, a Commodity code, does not align with the state and local procurement activity currently tagged under it. Recent opportunities solicited under this code span general grocery items, fresh produce, and food service supplies for schools and county departments — shelf-stable pantry goods, fresh vegetables and fruits, breakfast cereals, meats, dairy, and paper products — rather than the narrow category of frozen organic nectarines. The issuing bodies are school districts and county or municipal governments procuring food for nutrition programs, particularly the National School Lunch Program and community services. The mismatch between the code's nominal scope and the work actually being solicited suggests the code is either broadly misapplied in state and local taxonomy systems or rarely used for its intended commodity.

Recent activity appears concentrated in Georgia and Connecticut. The Gwinnett County Board of Commissioners solicited shelf-stable food items via informal written quote (IWQ 140229, due October 19, 2026); Hancock County Board of Education issued an IFB for fresh produce (SY27, due June 26, 2026); Early County Board of Education requested line-by-line bids for food and non-food products supporting school meal programs (FY27, due June 8, 2026); the State of Georgia posted a bid for food, supplies, and kitchen products (due June 22, 2026); and the City of Bridgeport Department of Public Purchases, on behalf of the Board of Education, solicited grocery items for school nutrition services via electronic bid (BNB052266, due June 30, 2026). No recent solicitations specifically for frozen organic nectarines appear in the opportunity block. The code shows little relevant procurement activity under its stated commodity classification.