UNSPSC 50354944: Frozen organic ruddy jewel nectarines

The variety of organic nectarines known as organic ruddy jewel nectarines that have been frozen for preservation.

UNSPSC 50354944 Frozen organic ruddy jewel nectarines is a Commodity code that does not map to the recent state and local procurement activity recorded in the source. The most recent opportunities posted under this code span shelf-stable packaged foods, fresh produce, grocery items for school nutrition programs, and kitchen supplies — none of which include frozen organic nectarines. Gwinnett County Board of Commissioners solicited approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and canned vegetables through an IWQ; the City of Bridgeport Board of Education sought over 1,100 line items of breakfast items, frozen products, condiments, vegetables, fruits, and dairy through an electronic bid; and Hancock County Board of Education requested fresh produce spanning multiple apple varieties, berries, cruciferous vegetables, and citrus fruits. Early County Board of Education and the State of Georgia also posted food procurement, with Early County seeking food and non-food products for the National School Lunch Program across three schools and the State of Georgia requesting food, supplies, and other kitchen products. None of these opportunities explicitly mention frozen organic nectarines or specialty frozen stone fruits.

The issuing bodies reflect typical school-district and county nutrition procurement: Gwinnett County (Department of Community Services), Hancock County Board of Education, Early County Board of Education, and the City of Bridgeport Board of Education (through the City's Department of Public Purchases), plus the State of Georgia. Geographic activity appears concentrated in Georgia and Connecticut based on the recent postings. The code shows little relevant recent activity aligned with frozen organic nectarines specifically; state and local food procurement appears to favor shelf-stable staples, fresh produce, and bulk grocery items for nutrition programs and senior services rather than specialty frozen fruit products.