UNSPSC 50354954: Frozen organic sunglo nectarines

The variety of organic nectarines known as organic sunglo nectarines that have been frozen for preservation.

UNSPSC 50354954 Frozen organic sunglo nectarines is a Commodity code that state and local governments purchase as part of broader school nutrition procurement, though the recent solicitations indicate that frozen organic sunglo nectarines specifically represent a narrow line item within much larger fresh produce, frozen foods, and grocery supply contracts. The scope of work under this code, as reflected in recent state and local opportunities, centers on school district food service procurement supporting the National School Lunch Program and School Breakfast Program. School districts and boards of education are the primary issuing bodies, with activity concentrated among independent school districts and county school systems in Georgia, Connecticut, and Missouri. The work involves supplying produce and frozen items that meet stringent nutritional standards including whole grain requirements, low sodium formulations, HACCP compliance, product labeling with nutrition fact panels, and adherence to Buy American provisions requiring at least 51 percent domestic agricultural content. Vendors must maintain commercial general liability insurance ($1,000,000 to $2,000,000), provide food recall procedures and biosecurity documentation, satisfy E-Verify requirements, and deliver to multiple school sites on a firm fixed-price basis with no fuel surcharges permitted.

Recent solicitations show strong activity across Georgia and regional cooperative purchasing arrangements. The Douglas County School System in Georgia issued RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts across two geographic areas with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two, sealed proposals due March 4, 2026. The Savannah-Chatham County Public School System solicited bids for an annual fresh produce contract under Bid 2634 covering 72 line items with sealed bids due April 23, 2026. The City Schools of Decatur issued IFB for frozen foods and grocery items with sealed bid submissions due May 15, 2026 at 1:30 p.m. EST. Hancock County Board of Education in Georgia requested bids for fresh produce for the 2026-27 school year under IFB #SN002-2027 with sealed bids due June 26, 2026 at 12:00 p.m., and the City of Bridgeport Department of Public Purchases in Connecticut solicited electronic bids on grocery items for the Bridgeport Board of Education with electronic bids due June 30, 2026 at 2:00 p.m. Rockwood R-VI School District in Missouri and Early County Board of Education in Georgia also issued comparable solicitations. Contract periods uniformly run July 1, 2026 through June 30, 2027 with renewal and extension options, and awards typically go to the lowest responsive and responsible bidder with provision for multiple vendor awards on a line-item basis.