UNSPSC 50354950: Frozen organic summer brite nectarines

The variety of organic nectarines known as organic summer brite nectarines that have been frozen for preservation.

UNSPSC 50354950 Frozen organic summer brite nectarines is a Commodity code. State and local governments soliciting under this code are actually purchasing broad categories of food items — shelf-stable groceries, fresh produce, and prepared foods — to support school nutrition programs, senior services, and institutional food service operations. The issuing bodies include county boards of education, city school districts, county departments of community services, and state procurement offices. Solicitations typically span dozens to over 1,100 line items across produce, proteins, dairy, condiments, grains, and prepared items, often bundled under generic food procurement notices rather than solicited as individual commodity SKUs. Vendors must meet Buy American domestic-content requirements (typically 51 percent for processed goods), Healthy Hunger-Free Kids Act nutrition standards, HACCP certification, debarment verification, E-Verify compliance, and general liability insurance; blind testing and laboratory analysis of samples are common evaluation practices, particularly for school nutrition contracts.

Recent activity concentrates in Georgia and Connecticut. Hancock County Board of Education (Georgia) solicited over 200 line items of fresh produce for the 2026-27 school year by June 26, 2026 IFB; Gwinnett County Board of Commissioners (Georgia) requested informal written quotes for approximately 1,062 cases of shelf-stable food items for senior services due October 19, 2026; Early County Board of Education (Georgia) issued a line-by-line bid for 300+ food items plus 60 non-food products for school breakfast and lunch programs due June 8, 2026; and the City of Bridgeport Department of Public Purchases (Connecticut) sought bids on over 1,100 line items of groceries for the Board of Education's Food & Nutrition Services Department due June 30, 2026. The State of Georgia also posted a broader food, supplies, and kitchen products solicitation due June 22, 2026. School districts and county education boards dominate the issuing-body mix, with school nutrition programs driving the majority of recent solicitation volume.