UNSPSC 50354939: Frozen organic rio red nectarines

The variety of organic nectarines known as organic rio red nectarines that have been frozen for preservation.

UNSPSC 50354939 Frozen organic rio red nectarines is a Commodity code that covers specialized fresh and frozen fruit products for institutional food service, but the recent state and local activity under this code focuses on broad grocery and produce procurement for school nutrition programs rather than niche organic fruit lines. State and local governments buying under this code are predominantly school districts and boards of education spanning multiple states, with occasional participation from city purchasing departments acting on behalf of school systems. The work being solicited is grocery and produce supply for child nutrition services, including fresh produce, frozen foods, dairy, proteins, grains, and condiments—typically bundled into comprehensive food service contracts rather than single-commodity buys. School districts commonly solicit these items through IFB (Invitation for Bid) or RFP (Request for Proposal) processes, with contracts running July 1 through June 30 of the following year and firm pricing throughout the term, subject to limited escalation only when documented market conditions support increases exceeding specified thresholds (typically 3–10% depending on the district). All procurement is subject to Buy American provisions requiring minimum 51 percent domestic agricultural content, HACCP food safety compliance, E-Verify authorization, and liability insurance minimums ranging from $500,000 to $2,000,000.

Recent activity spans Georgia (Douglas County School System, Savannah-Chatham County Public School System, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur), Connecticut (City of Bridgeport), Missouri (Rockwood R-VI School District), and statewide Georgia procurement (State of Georgia), with the highest concentration in Georgia school districts. Representative recent solicitations include the Rockwood R-VI School District's April 29, 2026 due-date IFB for over 900 grocery line items covering snacks through prepared entrees for the 2026-27 school year; the Douglas County School System's February 18, 2026 due-date RFP for fresh produce and eggs across 30 cooperatively purchasing districts with estimated annual spend of approximately $5.5 million; the City of Bridgeport's June 30, 2026 due-date IFB for over 1,100 grocery line items supporting the Board of Education's Food & Nutrition Services; and the Savannah-Chatham County Public School System's April 23, 2026 due-date IFB for 72 fresh produce items across 60 school sites. The code shows little activity aligned specifically to organic or nectarine-specific supply; vendors pursuing this Commodity code should expect to bid comprehensive food service portfolios rather than specialty fruit lines.