UNSPSC 50354902: Frozen organic arctic mist nectarines

The variety of organic nectarines known as organic arctic mist nectarines that have been frozen for preservation.

UNSPSC 50354902 Frozen organic arctic mist nectarines is a Commodity code that does not align with the recent state and local procurement activity posted under it. The recent opportunities record substantial solicitation volume for school nutrition programs across multiple states, but they focus on broad grocery procurement (1,100+ line items spanning frozen products, dairy, grains, condiments, and proteins), fresh produce contracts (72+ line items of apples, berries, vegetables, citrus, and specialty fruits), and comprehensive food-service distribution — none of which specifically targets frozen organic arctic mist nectarines as a discrete product line. The issuing bodies are exclusively school districts and their nutrition programs: the Bridgeport Board of Education, Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Douglas County School System, all operating under the National School Lunch Program and School Breakfast Program with Buy American compliance requirements mandating a minimum 51 percent domestic agricultural commodity content. Geographic activity concentrates in Georgia (Douglas County, Hancock County, Decatur, Savannah-Chatham County), with secondary activity in Connecticut (Bridgeport) and Missouri (Rockwood R-VI in St. Louis County).

The code shows no recent tenders specifically for frozen organic arctic mist nectarines. Representative recent solicitations include the City of Bridgeport's grocery items IFB (1,100+ line items, electronic bid due June 30, 2026), Hancock County Board of Education's fresh produce IFB (200+ line items including multiple apple and berry varieties, bids due June 26, 2026), Early County Board of Education's food-and-supplies line-by-line bid (300+ food items plus 60 non-food supplies, bids due June 8, 2026), and Douglas County School System's fresh produce and eggs RFP through the GEC Buying Cooperative (72 line items covering approximately $4.4 million for Area One across 18 districts, proposals due March 4, 2026). The code's nominal scope—a specialized frozen organic nectarine product—does not match the actual procurement activity, which treats produce as broad commodity categories rather than individual varietal selections. State and local buyers appear to source frozen and fresh produce through general grocery and produce-supply contracts rather than through single-product commodity codes.