UNSPSC 50354931: Frozen organic may diamond nectarines

The variety of organic nectarines known as organic may diamond nectarines that have been frozen for preservation.

UNSPSC 50354931 Frozen organic may diamond nectarines is a Commodity code that in practice bears little relevance to state and local procurement activity. The recent opportunities posted under this code span shelf-stable grocery items, fresh produce, and mixed food-service products for school nutrition programs and county senior services — none of which include frozen organic nectarines or match the code's nominal scope. The mismatch between the code designation and actual procurement needs suggests that issuing bodies may be tagging food-service opportunities with an overly narrow commodity code rather than applying a broader food-family classification.

The recent activity that does appear under this code reflects school districts and county governments procuring staple food items for meal programs. Hancock County Board of Education (Georgia) solicited fresh produce on IFB basis with bids due June 26, 2026; Early County Board of Education (Georgia) posted a line-by-line food bid for National School Lunch Program support with response deadline June 8, 2026; Gwinnett County Board of Commissioners (Georgia) sought shelf-stable food items via informal written quote with response due October 19, 2026; and the City of Bridgeport Department of Public Purchases (Connecticut) bid grocery items for the Board of Education's Food & Nutrition Services on electronic submission basis with closure June 30, 2026. The State of Georgia also posted a food supplies solicitation in May 2026 with due date June 22, 2026. Activity concentrates in Georgia and Connecticut among school districts and county nutrition programs, with no evidence of frozen nectarine procurement in the recent record. A business development professional should verify that opportunities posted under this code actually align with product capability before investing pre-bid effort.