UNSPSC 50354951: Frozen organic summer diamond nectarines

The variety of organic nectarines known as organic summer diamond nectarines that have been frozen for preservation.

UNSPSC 50354951 Frozen organic summer diamond nectarines is a Commodity code that shows minimal relevant recent activity in state and local procurement. The recent opportunities tagged with this code are school nutrition contracts for broad food categories — grocery items, fresh produce, frozen foods, and main-line food distribution — none of which specifically target frozen organic nectarines or even frozen fruit as a line item. The City of Bridgeport Department of Public Purchases, Hancock County Board of Education, the State of Georgia, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Douglas County School System have all posted nutrition procurements in the past four months, but their scopes span hundreds of line items across proteins, vegetables, grains, dairy, snacks, and condiments with no explicit reference to specialty frozen stone fruits. School districts consistently require HACCP plans, Buy American compliance (51 percent domestic content for processed items), firm pricing for the contract period, delivery to multiple school sites Monday through Friday during breakfast and lunch hours, and compliance with the Healthy Hunger-Free Kids Act.

The geographic concentration of recent activity is entirely in Georgia and Connecticut, with the majority of school district procurements clustered in Georgia (Hancock County, Early County, Decatur, Savannah-Chatham County, Douglas County serving 30 districts in two areas) and the State of Georgia posting a general food-supplies bid. The Rockwood R-VI School District in Missouri represents the only Midwest activity. Typical procurements are RFPs and IFBs with response dates between 30 and 60 days from posting; the Bridgeport Department of Public Purchases issued BNB052266 for grocery items with a June 30, 2026 due date through OpenGov e-Procurement, while Douglas County School System issued RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative with an estimated annual spend of approximately $4.4 million for Area One and $1.1 million for Area Two. The narrow commodity focus on frozen organic nectarines makes this code a low-activity category — none of the recent solicitations explicitly line-item specialty frozen fruit, and most school districts source frozen items as part of broader grocery or frozen-foods categories with multiple vendors rather than specialty organic suppliers.