UNSPSC 50354920: Frozen organic fire sweet nectarines

The variety of organic nectarines known as organic fire sweet nectarines that have been frozen for preservation.

UNSPSC 50354920 Frozen organic fire sweet nectarines, a Commodity code, shows minimal alignment between its nominal scope and recent state and local procurement activity. The three opportunities explicitly tagged under this code are actually broad-based food sourcing contracts for school nutrition programs and county services — encompassing shelf-stable pantry staples, fresh produce, dairy, proteins, and prepared goods — rather than frozen nectarines specifically. The Gwinnett County Board of Commissioners' October 2026 IWQ 140229 sought approximately 1,062 cases of mixed shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) for the Department of Community Services. Hancock County Board of Education's June 2026 fresh-produce IFB for the 2026-27 school year covered over 200 line items spanning apples, berries, root vegetables, melons, citrus, leafy greens, and specialty produce — not frozen nectarines. Early County Board of Education's June 2026 food bid encompassed 300+ food items including meats, poultry, seafood, dairy, vegetables, fruits, and grains, plus 60+ non-food supplies. The issuing bodies are predominantly school districts and county agencies soliciting under National School Lunch Program and school breakfast frameworks, with state-level activity also present.

Activity is concentrated in Georgia, where Gwinnett County, Hancock County, Early County school districts, and the State of Georgia posted opportunities between May and October 2026. The City of Bridgeport, Connecticut also posted a June 2026 grocery-items RFP for its Board of Education supporting the National School Lunch Program, covering over 1,100 line items with Buy American domestic-content requirements and Healthy Hunger-Free Kids Act nutrition standards. The code shows no recent opportunities specifically for frozen organic nectarines; the mismatch between the code's nominal commodity and the actual food-service procurement activity suggests either miscoding by issuing bodies or that this particular frozen-fruit line operates outside mainstream state and local school nutrition and social-services purchasing channels.