UNSPSC 50354911: Frozen organic big john nectarines

The variety of organic nectarines known as organic big john nectarines that have been frozen for preservation.

UNSPSC 50354911 Frozen organic big john nectarines is a Commodity code, but the recent state and local opportunities tagged under it do not reflect procurement of this specific product. Instead, the code appears in comprehensive grocery and food-service solicitations spanning multiple product categories — frozen foods, fresh produce, dairy, meats, grains, and prepared items — issued by school districts, municipal governments, and state agencies to support child nutrition programs and cafeteria operations. The work being solicited includes line-item bidding on hundreds of food products for National School Lunch Program compliance, with rigid specifications on whole-grain content, sodium levels, nutrition labeling, Buy American sourcing (typically 51 percent domestic agricultural content for processed items), HACCP plans, and food-recall procedures. Vendors must deliver to central warehouses and individual school sites, accept orders through district ordering systems (LINQ, NUTRIKIDS, Bonfire portals), maintain liability insurance at $500,000 to $2,000,000 per occurrence, and comply with E-Verify and federal debarment requirements. Pricing must remain firm for 12 months unless supported by documented market changes; no separate fuel surcharges are permitted. School districts dominate the issuing bodies, with representation from multiple state education agencies and one city school system.

Geographic activity concentrates heavily in Georgia, with recent solicitations from Hancock County Board of Education (IFB due June 26, 2026), Decatur City Schools (IFB due May 15, 2026), Savannah-Chatham County Public School System (bid due April 23, 2026), Douglas County School System (RFP due February 18 and March 4, 2026), and Early County Board of Education (bid due June 8, 2026). Missouri activity appears in Rockwood R-VI School District solicitation (due April 29, 2026). Connecticut is represented by the City of Bridgeport Department of Public Purchases sourcing for the Bridgeport Board of Education (bid due June 30, 2026), and Georgia issued a statewide food procurement (due June 22, 2026). The Douglas County School System RFP for fresh produce and eggs (due March 4, 2026) estimated $5.5 million annual spending across 30 cooperating districts, signaling substantial volume opportunity. All recent contracts run July 1, 2026 through June 30, 2027 with renewal options. The code shows no recent opportunities specifically naming frozen nectarines; it functions as a catch-all tag for multi-category food-service procurement rather than a meaningful classifier for specialty produce lines.