UNSPSC 50354919: Frozen organic fire pearl nectarines

The variety of organic nectarines known as organic fire pearl nectarines that have been frozen for preservation.

UNSPSC 50354919 Frozen organic fire pearl nectarines is a Commodity code that represents a single specialty produce line item. However, the recent solicitations tagged under this code show little activity directly aligned with frozen organic nectarines. Instead, state and local buyers are sourcing frozen and fresh produce broadly as part of comprehensive school nutrition and institutional food service contracts, where individual commodity codes appear to be applied to entire grocery or produce procurement categories rather than to discrete products. The actual work being solicited under related codes spans hundreds of line items—fresh produce staples, frozen vegetables and fruits, dairy, proteins, grains, and prepared items—all destined for school lunch and breakfast programs serving elementary through high school populations.

School districts and county boards of education dominate solicitations in this category, with repeat activity from Georgia jurisdictions including Douglas County School System, Hancock County Board of Education, Early County Board of Education, and Savannah-Chatham County Public School System, alongside activity in Connecticut (City of Bridgeport), Missouri (Rockwood R-VI School District), and multi-district cooperatives such as the GEC Buying Cooperative. Representative recent opportunities include Douglas County School System's RFP SN 26-004 for fresh produce and eggs across 30 districts with estimated spending of approximately $4.4 million for Area One and $1.1 million for Area Two, due March 4, 2026; Hancock County Board of Education's IFB for fresh produce spanning 200+ line items and multiple apple and berry varieties, due June 26, 2026; and the City of Bridgeport's IFB for grocery items exceeding 1,100 line items supporting the National School Lunch Program, due June 30, 2026. All contracts require Buy American provisions (minimum 51 percent domestic agricultural content), HACCP plans, firm pricing throughout the contract term, and deliveries to multiple school sites or central warehouses Monday through Friday. Payment terms typically run Net 30 to Net 45 days, and contract periods align with the school fiscal year (July 1 through June 30).