UNSPSC 50354926: Frozen organic hardired nectarines

The variety of organic nectarines known as organic hardired nectarines that have been frozen for preservation.

UNSPSC 50354926 Frozen organic hardired nectarines, a Commodity code, does not align with the recent state and local procurement activity tagged under it. The posted opportunities span shelf-stable grocery items, fresh produce across multiple varieties, school lunch program provisioning, and broad food service supplies—but none document solicitation for frozen organic nectarines specifically. Gwinnett County's October 2026 IWQ 140229 requests canned proteins, peanut butter, jelly, and shelf-stable pantry staples for senior services; the City of Bridgeport and school districts across Georgia (Hancock County, Early County) are bidding fresh produce, frozen products broadly, dairy, and breakfast items under National School Lunch Program frameworks. The State of Georgia's May 2026 food supplies bid includes only a reference to an attached document without line-item detail. None of the recent opportunities name frozen organic nectarines as a line item or scope component.

The code shows little relevant recent activity. School districts and county purchasing offices across Georgia and Connecticut dominate the posting volume, driven by annual National School Lunch and School Breakfast Program procurement cycles with June–August and October–December response windows. Issuing bodies include the Gwinnett County Board of Commissioners, the City of Bridgeport Department of Public Purchases, Hancock County Board of Education, Early County Board of Education, and the State of Georgia. Geographic concentration is strongest in Georgia and Connecticut based on the recent five-month record. If your firm supplies frozen specialty produce to institutional food service, monitor the broader frozen produce categories; this specific code's current activity does not support pursuit.