UNSPSC 50354938: Frozen organic red roy nectarines

The variety of organic nectarines known as organic red roy nectarines that have been frozen for preservation.

UNSPSC 50354938 Frozen organic red roy nectarines is a Commodity-level code that nominally names a single food product, but recent state and local solicitations show minimal activity explicitly for frozen organic nectarines. The actual procurement activity under related food-supply codes in this family spans a broad range of food products—fresh produce, shelf-stable items, frozen products, dairy, proteins, and prepared goods—sourced primarily by school districts and county governments for child nutrition programs under the National School Lunch Program and School Breakfast Program, as well as by county senior-services departments. Issuing bodies include school boards (Hancock County Board of Education, Early County Board of Education, Bridgeport Board of Education), county commissions (Gwinnett County Board of Commissioners), and state procurement offices (State of Georgia). Food vendors responding to these opportunities must meet strict compliance requirements: Buy American provisions (minimum 51 percent domestic agricultural ingredients), HACCP plans with 24/7 recall accessibility, E-Verify authorization, debarment and suspension verification, anti-collusion affidavits, nutritional-labeling requirements, and often commercial general liability insurance ($500,000 to $1,000,000 per occurrence). Deliveries are tightly scheduled, typically Monday through Friday within narrow windows (6:00 a.m. to 2:00 p.m.), to school central warehouses and satellite school sites or county service centers, with performance terms running from July 1 through June 30 annually.

Recent procurement activity is concentrated in Georgia and Connecticut. Hancock County Board of Education issued an IFB for fresh produce spanning over 200 line items (apples, berries, root vegetables, melons, citrus, leafy greens, specialty fruits) with bids due June 26, 2026, delivery to three school locations. Early County Board of Education posted an IFB for approximately 300+ food items plus non-food and paper supplies, bids due June 8, 2026. Gwinnett County Board of Commissioners requested informal written quotes (IWQ) for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, canned vegetables) due October 19, 2026, for delivery to the Gwinnett Senior Services Center. The City of Bridgeport issued an IFB for over 1,100 line items of grocery items spanning breakfast, cereals, frozen products, condiments, vegetables, fruits, dairy, snack items, and meat products, with electronic bids due June 30, 2026, subject to Buy American requirements and Healthy Hunger Free Kids Act nutrition standards. The State of Georgia posted a general food-supplies solicitation with a June 22, 2026 response date, though detailed scope and vendor classification were contained in an attached document. No recent opportunities in the source explicitly target frozen organic red roy nectarines as a standalone line item.