UNSPSC 50354938: Frozen organic red roy nectarines

The variety of organic nectarines known as organic red roy nectarines that have been frozen for preservation.

UNSPSC 50354938 Frozen organic red roy nectarines is a Commodity code that describes a single frozen fruit product, but state and local governments actually buying under this code are procuring broad-based grocery and food-service items to support school nutrition programs, child nutrition services, and institutional food operations. Recent solicitations tagged to this code span hundreds of line items across frozen and fresh produce, meats, dairy, grains, condiments, and prepared foods rather than the single-product scope the code nominally implies. The issuing bodies are almost exclusively school districts and school boards—Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Hancock County Board of Education (Georgia), and the Bridgeport Board of Education (Connecticut)—all procuring through their Child Nutrition Services or School Nutrition Programs to meet National School Lunch Program and School Breakfast Program requirements. One state-level opportunity from the State of Georgia also appears, though details were not fully available. Deliveries to central warehouses and individual school sites occur Monday through Friday within fixed time windows, with firm pricing throughout the contract term, no fuel or freight surcharges, and compliance with Buy American provisions requiring minimum 51 percent domestic agricultural content, HACCP plans, E-Verify authorization, and comprehensive food safety documentation.

Recent activity concentrates heavily in Georgia, with additional opportunities in Connecticut, Missouri, and multi-state cooperative purchasing arrangements. Representative recent solicitations include the Bridgeport Board of Education's grocery-items RFB (BNB052266) due June 30, 2026, spanning over 1,100 line items with blind-sample testing and USDA compliance; Hancock County Board of Education's fresh-produce IFB (IFB #SN002-2027) due June 26, 2026, covering 200+ line items with three-location delivery; the Rockwood R-VI School District's 900+ line-item grocery solicitation (CHILDNUTRITIONSERVICESGROCERYITEMS20262027) due April 29, 2026, serving approximately 7,800 daily participants; and the Douglas County School System's cooperative RFP for fresh produce and eggs (PE64810NONST2026000000047) covering 30 districts across two Georgia regions with estimated annual spending of approximately $5.5 million, due March 4, 2026. Award typically goes to lowest responsive and responsible bidder on a firm fixed-price basis, with school districts reserving the right to split awards across multiple vendors by line item or product category based on price and quality.