UNSPSC 50354932: Frozen organic mayfire nectarines

The variety of organic nectarines known as organic mayfire nectarines that have been frozen for preservation.

UNSPSC 50354932 Frozen organic mayfire nectarines is a Commodity code, but the recent state and local opportunities posted under this code do not reflect procurement of frozen organic nectarines or any comparable specialty frozen fruit product. Instead, the code appears to be used as a catch-all tag for broad food service and school nutrition supply contracts spanning fresh produce, frozen foods, grocery items, dairy, meats, and non-food supplies. The actual work being solicited is multiyear food-service supply and delivery to school districts and municipal food-service operations, with deliveries meeting strict nutritional standards (whole grains, low sodium, no trans fats), USDA Buy American compliance (minimum 51 percent domestic content for processed goods), HACCP food-safety plans, 24/7 recall accessibility, and firm pricing with no separate fuel surcharges. Issuing bodies are school districts and municipal purchasing departments, typically the Board of Education or Child Nutrition Services division, across a range of district sizes from small rural systems serving 6,900 daily lunch participants to large county cooperatives coordinating 30 school districts.

Recent activity concentrates in Georgia and Connecticut, with the largest opportunities posted in early 2026 representing estimated annual expenditures of $4.4 million to $9 million per contract. The Douglas County School System issued an RFP for Food Supply and Distribution Services (estimated $9 million annually, 32,000 meals daily) with proposals due February 18, 2026; the same district issued a separate RFP for Fresh Produce and Eggs through the GEC Buying Cooperative covering 30 school districts (estimated $5.5 million combined for two geographic areas) with sealed proposals due March 4, 2026. The City of Bridgeport Department of Public Purchases solicited grocery items for the Board of Education supporting the National School Lunch Program with over 1,100 line items and electronic bids due June 30, 2026. Hancock County Board of Education in Georgia requested fresh produce (over 200 line items of apples, berries, cruciferous vegetables, melons, and citrus) with sealed bids due June 26, 2026. Rockwood R-VI School District in Missouri solicited over 900 grocery line items with electronic submissions due April 29, 2026. The code shows no actual procurement of frozen organic nectarines or similar specialty items; the mismatch suggests either tagging error or that the code is being used as a default category for general food-service supply contracts rather than the specific commodity it nominally describes.