UNSPSC 50354943: Frozen organic ruby sweet nectarines

The variety of organic nectarines known as organic ruby sweet nectarines that have been frozen for preservation.

UNSPSC 50354943 Frozen organic ruby sweet nectarines is a Commodity code representing a narrow single-product line within food service procurement, yet the recent opportunities block shows no solicitations actually targeting this specific item. The eight recent state and local opportunities posted between January and June 2026 span school district food service contracts — from fresh produce bids and grocery staples to main-line food distribution — but none names frozen organic nectarines as a line item or procurement focus. The code shows a fundamental mismatch: while nectarines (fresh and frozen) may appear as individual lines within broader school nutrition RFPs covering hundreds of produce and grocery items, the code's nominal scope does not align with how state and local governments are actually soliciting under it right now.

School districts across Georgia, Missouri, and Connecticut dominate recent activity under related produce and grocery codes in this period. Representative solicitations include the Douglas County School System RFP SN 26-004 for fresh produce and eggs serving 30 districts with an estimated $4.4 million annual spend in Area One (proposals due March 4, 2026); the Savannah-Chatham County Public School System Bid 26-34 for fresh produce across 60 school sites (sealed bids due April 23, 2026, at 11:00 a.m. ET through Bonfire); the Rockwood R-VI School District Child Nutrition Services grocery procurement covering over 900 line items (electronic bids due April 29, 2026); the City Schools of Decatur frozen foods and grocery IFB for ten designated school sites with a contract period July 1, 2026 through June 30, 2027; Early County Board of Education food bid spanning meats, poultry, seafood, dairy, vegetables, fruits, and grains (bids due June 8, 2026); and the City of Bridgeport Department of Public Purchases grocery items bid for the Board of Education's Food & Nutrition Services Department with over 1,100 line items (electronic bids due June 30, 2026, by 2:00 p.m.). All school district solicitations emphasize Buy American domestic agricultural content at 51 percent or greater, HACCP compliance, firm pricing for the contract period, weekly Monday-through-Friday delivery windows, and USDA nutrition standards. The code shows little relevant recent activity — no recent opportunity is keyed specifically to frozen organic nectarines as a line-item procurement.