UNSPSC 50354935: Frozen organic red diamond nectarines

The variety of organic nectarines known as organic red diamond nectarines that have been frozen for preservation.

UNSPSC 50354935 Frozen organic red diamond nectarines (Commodity) does not reflect the actual scope of work state and local governments are procuring under this code. Recent solicitations from school districts and municipalities tagged to this Commodity code are uniformly seeking comprehensive grocery and food-service procurement — including fresh produce, frozen foods, dairy, meats, grains, condiments, and supplies — rather than frozen organic red diamond nectarines specifically. The code appears to be a miscategorization artifact in state and local procurement systems, with issuing bodies using it as a general catchall for multi-line-item food-service contracts that span dozens or hundreds of commodity SKUs across produce, protein, and staple categories, each with distinct specifications and sourcing requirements.

School districts dominate the issuing-body mix, with recent activity concentrated in Georgia (Douglas County School System, Savannah-Chatham County Public School System, Hancock County Board of Education, Early County Board of Education, Decatur City Schools) and Missouri (Rockwood R-VI School District), alongside municipal and state procurement offices in Connecticut (City of Bridgeport) and Georgia (State of Georgia). Representative recent opportunities include Hancock County Board of Education's IFB for fresh produce (200+ line items, bids due June 26, 2026), the City of Bridgeport's solicitation for 1,100+ line items of grocery items supporting the National School Lunch Program (bids due June 30, 2026, IFB), Decatur City Schools' IFB for frozen foods and grocery items (bids due May 15, 2026), and the Douglas County School System's RFP for fresh produce and eggs serving 30 districts across Georgia via the GEC Buying Cooperative (proposals due March 4, 2026, with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two). All contracts require compliance with Buy American provisions (minimum 51 percent domestic content for processed products), HACCP plans, food-safety documentation, E-Verify authorization, liability insurance ranging from $500,000 to $2,000,000, firm pricing for the contract period, and delivery to multiple school sites with no separate fuel surcharges. Contract periods are typically July 1, 2026 through June 30, 2027, with renewal options of one to four additional years at the district's discretion.