UNSPSC 50323600: Dried wine grapes

The type of grape known as wine grapes that have been dried for preservation.

UNSPSC 50323600 Dried wine grapes is a Class code that does not reflect the state and local procurement activity tagged under it. The recent opportunities in this code span school nutrition programs, correctional facilities, and related food service operations, but none of them are soliciting dried wine grapes. Instead, they are procuring fresh produce, eggs, general grocery and food products, cafeteria staples, and dried fruits—including dried prunes and a dried fruits and nuts contract that specifies raisins, cranberries, and tropical fruit mix, but no dried wine grapes. The code's nominal scope (wine grapes) diverges sharply from what state and local governments are actually buying under this classification.

School districts dominate the issuing bodies, with multiple boards of education in Georgia (Hancock County, Liberty County, Douglas County, Savannah-Chatham County) and one in Missouri (Rockwood R-VI) posting food and produce solicitations; Fairfax County Public Schools in Virginia also solicited a Master Grocery K-12 contract. The Texas Department of Criminal Justice and Santa Clara County's correctional facility round out the buyer base. Geographic activity concentrates in Georgia and Texas, with secondary activity in Virginia, Missouri, California, and Connecticut. Representative recent opportunities include Hancock County Schools' fresh produce IFB (June 26, 2026 due date), Fairfax County Public Schools' Master Grocery K-12 contract (April 27, 2026 IFB), Rockwood R-VI School District's grocery items procurement (April 29, 2026 bid due), Douglas County School System's food supply and distribution RFP (February 18, 2026 due date), and Santa Clara County's dried fruits and nuts ITB (February 5, 2026 due date). The code shows no substantive alignment with its stated commodity classification.