UNSPSC 50323642: Dried pinot noir grapes

The variety of wine grapes known as pinot noir grapes that have been dried for preservation.

UNSPSC 50323642 Dried pinot noir grapes is a Commodity code that captures specialty dried fruit procurement, though recent state and local solicitations show minimal direct activity tagged to this specific code. The recent opportunities block does not identify any state or local government purchases explicitly requesting dried pinot noir grapes. Instead, the opportunities labeled under this code span a much broader dried-fruit and food-service category: Santa Clara County's procurement for dried raisins, cranberries, and tropical fruit mix for a correctional facility; multiple school district food-service solicitations (Hancock County Schools, Savannah-Chatham County, Liberty County, Douglas County, Rockwood School District, and Fairfax County Public Schools) requesting fresh produce, eggs, and grocery items; and cafeteria food and commodity procurements from the State of Georgia and Texas Department of Criminal Justice. The code's nominal scope—dried pinot noir grapes specifically—does not align with the work actually being solicited in practice.

The issuing bodies are primarily school districts and county boards of education across Georgia, Missouri, Virginia, and Connecticut, along with state agencies and correctional authorities in Georgia and Texas. Geographic concentration is heaviest in Georgia (Douglas County, Liberty County, Hancock County, Savannah-Chatham County school systems), with additional activity in Missouri (Rockwood R-VI), Virginia (Fairfax County), Connecticut (Bridgeport), California (Santa Clara County), and Texas (TDCJ, State of Georgia). Representative recent solicitations include Hancock County Schools' fresh produce IFB due June 26, 2026, spanning over 200 line items of apples, berries, and vegetables for July 2026–June 2027 delivery; Liberty County Board of Education's food products IFB due April 29, 2026, encompassing over 400 items for school nutrition; and Santa Clara County's dried fruits and nuts ITB (closed February 5, 2026) for raisins, cranberries, and tree nuts to supply a correctional facility. The code shows little relevant recent activity for dried pinot noir grapes specifically; business development effort should focus on the broader food-service and produce categories actually driving procurement volume among state and local bodies.