UNSPSC 50323648: Dried salvador grapes

The variety of wine grapes known as salvador grapes that have been dried for preservation.

UNSPSC 50323648 Dried salvador grapes is a Commodity code that encompasses dried grape products supplied to school nutrition programs and correctional facilities. State and local governments procure dried grapes as components of meal programs and food-service operations, typically as part of broader dried-fruit or fresh-produce line-item purchases within school lunch and breakfast services or as standalone commodity acquisitions for institutional food service. The code sees activity primarily through school district nutrition departments and state correctional agencies that integrate dried fruits into meal planning. Recent solicitations show dried grapes tagged alongside fresh produce, nuts, and other dried-fruit items in multi-item procurement vehicles rather than as standalone commodity acquisitions, reflecting the practical bundling of produce and specialty items in school and correctional nutrition supply chains.

Geographic activity centers on Georgia and California in the most recent opportunities, with secondary involvement from Texas and Connecticut. The Douglas County School System (Georgia) issued an RFP on January 21, 2026, for Food Supply and Distribution Services (PE64810NONST2026000000046, due February 18, 2026) serving approximately 25,500 students across 32 schools with an estimated annual expenditure of $9 million; the County of Santa Clara, California, solicited dried fruits and nuts through ITB-PRC-FY26-0617 (due February 5, 2026) for correctional facility food service, specifying dried raisins, cranberries, tropical fruit mix, walnuts, and pecans on an all-or-none basis with five-year contract terms and a local business preference. The Texas Department of Criminal Justice issued IFB No. 304T-26-300CF (due May 4, 2026, as extended via Addendum No. 2) for cafeteria food products across multiple TDCJ warehouse locations; Liberty County Board of Education (Georgia) posted an IFB for Food Products (PE68910NONST2026000000049, due April 29, 2026) spanning over 400 items including fresh and frozen produce to 13 school sites. Dried grapes do not appear as a primary line item in these recent postings, suggesting limited near-term standalone opportunity under this Commodity code; procurement professionals should monitor school district multi-item produce and dried-fruit RFPs and state correctional food-service solicitations where the code may be tagged as a supporting commodity within larger buys.