UNSPSC 50323605: Dried cabernet sauvignon grapes

The variety of wine grapes known as cabernet sauvignon grapes that have been dried for preservation.

UNSPSC 50323605 Dried cabernet sauvignon grapes (Commodity) does not match the state and local procurement activity tagged under it in recent opportunities. The code nominally describes a specific dried wine grape varietal, but the recent solicitations posted under this code involve fresh produce and food commodities for school nutrition programs, correctional facilities, and state food services—none of which reference dried cabernet sauvignon grapes or wine-related inputs. The mismatch suggests either a tagging error in the procurement system or that the code is being used as a catch-all for broader dried-fruit and produce categories that do not align with the code's strict commodity name.

School districts dominate the recent activity: Hancock County Board of Education (Georgia) issued an IFB for fresh produce spanning over 200 line items for the 2026-27 school year with a June 26, 2026 response date, and the City of Bridgeport, Connecticut Department of Public Purchases issued an IFB for commodities including eggs, poultry, cheese, and fruit and vegetable products to supply the Bridgeport Board of Education Nutrition Center, also due June 26, 2026. The State of Georgia and Texas Department of Criminal Justice (via the Texas Comptroller of Public Accounts Statewide Procurement Division) posted broader food-and-supplies solicitations in May and June 2026. All recent opportunities emphasize Buy American provisions requiring minimum 51 percent domestic content for processed products, HACCP compliance, and firm fixed pricing. The geographic spread spans Georgia, Connecticut, and Texas with no dried-grape component visible in any scope. Unless your firm supplies dried cabernet sauvignon grapes to correctional facilities or school districts—a rare application outside wine and beverage manufacturing—this code shows no relevant current procurement activity.