UNSPSC 50323605: Dried cabernet sauvignon grapes

The variety of wine grapes known as cabernet sauvignon grapes that have been dried for preservation.

UNSPSC 50323605 Dried cabernet sauvignon grapes, a Commodity code, shows no relevant recent state and local procurement activity. The recent opportunities tagged to this code span fresh produce for school nutrition programs, cafeteria food products for corrections facilities, dried fruits and nuts, eggs, and general grocery supplies — none of which match the scope of dried wine grapes. State and local purchasing offices are acquiring school meals, institutional food service, and commodity-based nutrition products; dried cabernet sauvignon grapes do not appear in any of the ten recent solicitations associated with this code. The mismatch suggests either a tagging error in the source database or an absence of genuine market demand for this specific commodity within state and local procurement channels.

Activity across the recent opportunities concentrates in school districts and corrections agencies procuring food products through IFBs and RFPs with response dates between February and June 2026. School nutrition programs dominate: Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) all solicited fresh produce, eggs, groceries, or main-line food service distribution. The County of Santa Clara (California) and Texas Department of Criminal Justice represent institutional food service buyers outside education. Without active procurement of dried cabernet sauvignon grapes in the recent block, the code does not merit pursuit at this time.