UNSPSC 50323660: Dried tocai friulano grapes

The variety of wine grapes known as tocai friulano grapes that have been dried for preservation.

UNSPSC 50323660 Dried tocai friulano grapes is a Commodity code that describes a single varietal of dried wine grapes, yet the recent state and local opportunities tagged with this code show no procurement activity for dried tocai friulano grapes specifically. Instead, the opportunities reflect school nutrition programs, correctional facilities, and other institutional food service operations procuring broad-based fresh produce, fresh and dried fruits, eggs, and general grocery items—categories that fall well outside the narrow scope of a specialty dried wine grape product. The mismatch between the code's nominal commodity (a specific dried grape variety used in wine production or specialty food manufacturing) and the actual work being solicited (institutional fresh produce and food service supply) suggests this code sees little relevant recent state and local procurement activity. The issuing bodies posting opportunities under this code include school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia), municipal procurement offices (City of Bridgeport, Connecticut), county corrections operations (Santa Clara County Department of Correction in California), state agencies (Georgia and Texas), and independent school nutrition cooperatives (GEC Buying Cooperative spanning 30 Georgia school districts). School districts and school nutrition programs dominate the recent solicitation volume.

Geographic activity concentrates in Georgia, which shows the highest frequency of recent school nutrition food procurement (Hancock County, Liberty County, Savannah-Chatham County, and Douglas County School System all posting between January and June 2026), with secondary activity in the Mid-Atlantic (Fairfax County, Virginia; Bridgeport, Connecticut), the Midwest (Missouri), and the Southwest (Texas, California). Representative recent opportunities include Hancock County Schools Nutrition Fresh Produce SY27 (IFB #SN002-2027, due June 26, 2026, seeking over 200 line items of fresh produce across apple varieties, berries, vegetables, and specialty fruits for three school delivery locations), Rockwood R-VI School District Child Nutrition Services Grocery Items 2026-2027 (electronic bid, due April 29, 2026 at 9:45 a.m. CDT, encompassing over 900 line items including snacks, fruits, vegetables, dairy, meats, and prepared entrees for a district serving just under 19,000 students), Douglas County School System Food Supply and Distribution Services (RFP 26-003, due February 18, 2026, seeking a main-line distributor for approximately 32,000 meals daily across 32 schools with estimated annual expenditure of approximately $9,000,000), and Santa Clara County Dried Fruits and Nuts (ITB-PRC-FY26-0617, due February 5, 2026, for correctional facility food services requesting dried raisins, cranberries, tropical fruit mix, walnuts, and pecans on a five-year contract). The code as tagged does not align with procurement reality under this taxonomy.