UNSPSC 50323660: Dried tocai friulano grapes

The variety of wine grapes known as tocai friulano grapes that have been dried for preservation.

UNSPSC 50323660 Dried tocai friulano grapes, a Commodity code, nominally designates a specific varietal dried grape product, but recent state and local solicitation activity shows minimal alignment with this narrow scope. The code appears in state and local procurement systems primarily through school nutrition and correctional facility food service contracts, where it has been tagged to broad fresh and processed food commodity solicitations that encompass proteins, dairy, grains, vegetables, fruits, and miscellaneous kitchen staples rather than dried grape products specifically. School districts and state correctional agencies issue the majority of opportunities under this code, using IFB notice types with firm-fixed pricing and Buy American provisions requiring minimum domestic content percentages (typically 51 percent for processed items). Issuing bodies include independent school districts (Hancock County Schools in Georgia), city boards of education (Bridgeport, Connecticut), state agencies (Georgia and Texas), and state criminal justice departments (Texas Department of Criminal Justice).

Recent opportunities span Georgia, Connecticut, and Texas. Hancock County Board of Education (Georgia) posted IFB #SN002-2027 on June 10, 2026, with response due June 26, 2026, for over 200 line items of fresh produce including apples, berries, cruciferous and root vegetables, citrus, and specialty items for the 2026–27 school year, with delivery to three school sites and firm pricing through June 30, 2027. The City of Bridgeport, Connecticut Department of Public Purchases issued IFB BNB053266 on June 2, 2026, with response due June 26, 2026, for 115 line items of eggs, poultry, cheese, beef, and fruit and vegetable products to supply the Bridgeport Board of Education Nutrition Center, with contract term through June 30, 2027 and MBE/CBE certification applicable. The Texas Department of Criminal Justice, through the Statewide Procurement Division, issued IFB 304T-26-300CF on May 4, 2026 (extended response date) for approximately 382 line items of proteins, frozen entrees, dairy, grains, beverages, and staple items across five geographic areas within Texas, with initial contract term extending through August 31, 2027 and two optional one-year renewals. Code activity shows little recent procurement of dried tocai friulano grapes specifically; the code appears to function as a catch-all category for food service commodities in state and local nutrition programs.