UNSPSC 50323662: Dried triplett blanc grapes

The variety of wine grapes known as triplett blanc grapes that have been dried for preservation.

UNSPSC 50323662 Dried triplett blanc grapes is a Commodity code that does not appear in recent state and local procurement activity. The source contains no solicitations requesting dried triplett blanc grapes specifically, and the code shows no relevant purchasing pattern in the dataset. While the opportunities block includes multiple food service and nutrition procurement activities by school districts, county boards of education, state departments, correctional facilities, and other public bodies, those solicitations cover broad fresh produce categories, dried fruits and nuts generically, or full grocery supply contracts — not the specialized dried grape variety this code nominally describes. The one dried-fruit-specific opportunity (Santa Clara County's January 2026 ITB for dried fruits and nuts to Elmwood Correctional Facility) requested dried raisins, cranberries, and tropical fruit mix on an all-or-none basis with no mention of triplett blanc grapes.

The recent opportunities in the block instead demonstrate active procurement of general fresh produce (apples, berries, leafy greens, root vegetables) by school districts in Georgia, Missouri, Connecticut, and Virginia; bulk food supply contracts by state departments and school nutrition programs; and specialty items like dried prunes and walnuts by correctional facilities in Texas and California. If your firm supplies dried triplett blanc grapes to state and local food service operations, monitor the broader fresh produce and specialty dried-fruit categories (UNSPSC codes spanning fresh or dried fruits more generally), as public buyers rarely call out individual grape varieties in their solicitations.