UNSPSC 50323663: Dried viognier grapes

The variety of wine grapes known as viognier grapes that have been dried for preservation.

UNSPSC 50323663 Dried viognier grapes (Commodity) does not align with recent state and local procurement activity. The code names a specific agricultural commodity—dried viognier grapes—yet the recent solicitations logged under this code cover broad fresh and processed food procurement for school nutrition programs, correctional facilities, and institutional food service operations. Hancock County Schools (Georgia) issued an IFB on June 10, 2026, for fresh produce including multiple apple and berry varieties, vegetables, and specialty fruits for the 2026–27 school year, due June 26, 2026. The City of Bridgeport, Connecticut, Department of Public Purchases solicited bids on June 2, 2026, for commodities spanning eggs, poultry, cheese, beef, and fruit and vegetable products for the Board of Education Nutrition Center, also due June 26, 2026. The State of Georgia, Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), and Savannah-Chatham County Public School System (Georgia) all posted IFBs or RFPs for broad grocery and fresh produce procurement between March and June 2026. The Santa Clara County, California, Sheriff's Department did issue an ITB on January 28, 2026, specifically for dried fruits and nuts—a narrower commodity category closer to the code's scope—but that solicitation does not reference dried grapes.

The mismatch between code and recent activity suggests either a classification error or that dried viognier grapes represent a line item within larger institutional food procurement bundles rather than a standalone category. State and local buyers sourcing groceries and produce for schools, counties, and corrections are consolidating requests across fresh, frozen, dried, and processed items into single solicitations evaluated on total cost and service capability rather than bidding discrete commodity types. If your firm supplies dried fruit products, monitor the broader dried fruits and nuts solicitations (such as Santa Clara's) and monitor school district and institutional food service RFPs for line-item opportunities within larger procurement vehicles, particularly through cooperative purchasing platforms like GEC and district-specific portals (Bonfire, OpenGov, NUTRIKIDS). The code as currently deployed does not flag robust standalone demand for dried viognier grapes in recent state and local procurement.