UNSPSC 50323654: Dried st emilion grapes

The variety of wine grapes known as st emilion grapes that have been dried for preservation.

UNSPSC 50323654 Dried St. Emilion Grapes (Commodity) shows no meaningful recent state and local procurement activity aligned with its nominal scope. The code's single recent tagged opportunity—Santa Clara County's dried fruits and nuts solicitation (ITB-PRC-FY26-0617, due February 5, 2026)—encompasses raisins, cranberries, tropical fruit mix, walnuts, and pecans for correctional facility food services but does not reference St. Emilion grapes or any varietal grapes at all. The remaining opportunities in the recent block (school nutrition fresh produce and processed food items across Georgia, Connecticut, Missouri, Texas, and California) are tagged to broader grocery and produce codes and do not reflect procurement specific to dried grapes.

The mismatch between the code's specificity and the actual commodity being sourced suggests either misclassification in recent state and local procurement systems or that St. Emilion dried grapes do not see regular demand through public-sector food service channels. The limited dried-fruit activity observed occurs in institutional corrections and school nutrition programs, where procurements typically emphasize shelf-stable items meeting federal nutrition and safety standards; however, those opportunities target commodity categories (raisins, mixed dried fruits) rather than a single premium varietal. Vendors pursuing this code should verify that their target jurisdictions' procurement offices actually use it to classify their intended product lines, as tagging misalignment may result in opportunities being indexed under alternative dried-fruit or produce-family codes instead.