UNSPSC 50323638: Dried petit verdot grapes

The variety of wine grapes known as petit verdot grapes that have been dried for preservation.

UNSPSC 50323638 Dried petit verdot grapes is a Commodity code. State and local governments soliciting under this code are procuring fresh and processed produce for school nutrition programs and institutional food service operations. Recent opportunities show that the code is being applied to broader produce and food commodities procurement rather than exclusively to dried grapes; school districts and state agencies are purchasing vegetables, fruits, proteins, and specialty food items through IFBs with firm-fixed pricing, Buy American compliance requirements (minimum 51 percent domestic content for processed products), and delivery to designated institutional locations. Issuing bodies include school districts (Hancock County Board of Education in Georgia; City of Bridgeport Board of Education in Connecticut), state agencies (State of Georgia, Texas Department of Criminal Justice), and regional institutional food service operations. Contracts typically run for twelve months with optional renewal periods, require HACCP plans and comprehensive vendor compliance documentation, and award to single or multiple bidders based on lowest responsive bid or best-value criteria.

Recent activity spans Georgia, Connecticut, and Texas. Representative solicitations include Hancock County Schools Nutrition Fresh Produce SY27 (Hancock County Board of Education, IFB with due date June 26, 2026, for over 200 line items of fresh produce across multiple categories with delivery to three school locations through June 30, 2027); COMMODITIES (City of Bridgeport Department of Public Purchases, electronic IFB with due date June 26, 2026, for 115 line items including eggs, poultry, cheese, beef, and fruit and vegetable products with delivery to Thomas E. Carroll Nutrition Center through June 30, 2027); and Cafeteria Food Products (Texas Comptroller of Public Accounts Statewide Procurement Division on behalf of TDCJ, IFB No. 304T-26-300CF with extended due date May 4, 2026, for approximately 382 line items of proteins, frozen entrees, dairy, grains, and produce with delivery to six TDCJ warehouse locations across five geographic areas, initial term through August 31, 2027).