UNSPSC 50323647: Dried ruby cabernet grapes

The variety of wine grapes known as ruby cabernet grapes that have been dried for preservation.

UNSPSC 50323647 Dried ruby cabernet grapes (Commodity) shows minimal direct procurement activity among state and local government buyers. The recent opportunities block contains no solicitations specifically requesting dried ruby cabernet grapes; instead, the opportunities on file span broader fresh produce, grocery staple, and food-service supply categories for school districts, county jails, and state agencies. A January 2026 Santa Clara County Sheriff's Department solicitation for dried fruits and nuts (ITB-PRC-FY26-0617) encompasses dried raisins, cranberries, and tropical fruit blends but does not mention dried grapes. School nutrition programs in Georgia, Missouri, Connecticut, Texas, and Virginia are actively procuring fresh and processed fruits—including apples, berries, and citrus—but the available solicitations do not isolate dried grapes as a line item.

The lack of specific procurement signals for this Commodity code suggests limited current demand among state and local buyers. The broader food-service market, particularly school nutrition programs and correctional facilities, purchases significant volumes of dried and fresh fruits, but dried ruby cabernet grapes do not appear as a distinct procurement category in recent RFPs, RFQs, IFBs, or ITBs. Vendors considering this code should monitor school district nutrition contracts and institutional food service solicitations in states with active K-12 procurement (Georgia, Missouri, Virginia, Connecticut, Texas, and California), but should not expect near-term opportunities specifically under this commodity classification. Market development may require positioning dried grapes within broader fresh-fruit or specialty-snack categories where school districts and institutional buyers evaluate nutritional value and cost-per-serving metrics.