UNSPSC 50323636: Dried nebbiolo grapes

The variety of wine grapes known as nebbiolo grapes that have been dried for preservation.

UNSPSC 50323636 Dried nebbiolo grapes, a Commodity code, does not map clearly to the scope of recent state and local procurement activity. The recent opportunities block contains no solicitations for dried nebbiolo grapes specifically. Instead, the indexed opportunities span fresh produce supply contracts (apples, berries, vegetables, citrus), eggs, comprehensive food service distribution for school nutrition and correctional facilities, and miscellaneous dried fruits and nuts (raisins, cranberries, walnuts, pecans) — none of which are nebbiolo grapes. The one opportunity closest in product category — Santa Clara County's ITB for dried fruits and nuts — requests raisins, cranberries, tropical fruit mix, walnuts, and pecans, not grapes. School districts, county boards of education, state departments, and correctional facilities dominate the issuing-body mix across the recent posting block, all focused on bulk food service supply for nutrition programs and detention facilities.

Geographic activity centers on Georgia, Texas, Connecticut, Missouri, California, and Virginia, with the densest clustering in Georgia school districts (Hancock County, Liberty County, Savannah-Chatham County, and Douglas County). The procurement landscape under the nominal code shows no recent solicitations for dried nebbiolo grapes as a standalone commodity. If nebbiolo grape availability is material to state and local food service procurement, it would likely appear as a line item within broader fresh or dried fruit contracts rather than as a standalone solicitation, and current activity does not surface it. Vendors pursuing this code should verify whether state and local nutrition programs or correctional food services actively specify or purchase dried nebbiolo grapes; available evidence suggests the category carries minimal or no recent demand in the jurisdictions posting opportunities.