UNSPSC 50323665: Dried zinfandel grapes

The variety of wine grapes known as zinfandel grapes that have been dried for preservation.

UNSPSC 50323665 Dried zinfandel grapes (Commodity) does not align with the recent state and local procurement activity tagged under this code. The single relevant recent opportunity in the dataset—Santa Clara County's solicitation for dried fruits and nuts serving a correctional facility—calls for dried raisins, cranberries, tropical fruit mix, walnuts, and pecans, not zinfandel grapes. The remaining opportunities tagged under this code (11 school district and state agency solicitations for fresh produce, eggs, and general food supply spanning April 2026 through June 2026) cover broad food-service categories with no mention of dried zinfandel grapes or specialty dried grape products. State and local procurement under this code appears to focus on staple dried fruits like raisins and mixed dried fruit blends for school nutrition and corrections food services rather than varietal dried grapes.

School districts and county school systems dominate the issuing-body mix, including Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and Rockwood R-VI School District (Missouri), alongside Santa Clara County (California) for correctional facility supply and the Texas Department of Criminal Justice. The geographic spread concentrates in Georgia, with secondary activity in Virginia, Missouri, California, and Texas. Representative recent solicitations include Hancock County Schools' IFB for fresh produce (due June 26, 2026), Fairfax County Public Schools' Master Grocery K-12 term contract IFB (due April 27, 2026), and Santa Clara County's ITB for dried fruits and nuts (due February 5, 2026). No procurement activity specifically addresses dried zinfandel grapes.