UNSPSC 50323604: Dried cabernet franc grapes

The variety of wine grapes known as cabernet franc grapes that have been dried for preservation.

UNSPSC 50323604 Dried cabernet franc grapes is a Commodity code. State and local governments do not procure this specific product; the recent opportunities show no purchasing activity aligned with dried cabernet franc grapes. The most recent state and local contract opportunities tagged with or related to dried-fruit procurement are limited to general dried-fruit categories (such as raisins, cranberries, and tropical fruit mixes for correctional facilities and school nutrition programs) and broad fresh and processed produce solicitations for school meal services. None of the opportunities explicitly name dried cabernet franc grapes or wine-production inputs as a line item or scope element. The opportunities instead focus on fresh produce, proteins, dairy, grains, and dried fruits for food service end-use in schools, correctional facilities, and public institutions—not agricultural inputs or specialty dried grape products for wine or beverage manufacturing.

The code shows minimal transactional relevance to state and local procurement. School districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public Schools in Georgia, and Douglas County School System in Georgia), state departments (Georgia, Texas, Connecticut), and correctional facilities (Texas Department of Criminal Justice, Santa Clara County Sheriff's Department) are the issuing bodies in the recent opportunity set, but none are seeking dried cabernet franc grapes or wine-production commodities. The geographic concentration of recent activity spans Georgia, Texas, Connecticut, California, Virginia, and Missouri, but all opportunities address institutional food service, not specialty agricultural products. Business development professionals should treat this code as inactive for state and local procurement purposes and monitor broader dried-fruit or fresh-produce codes if pursuing school nutrition or correctional food service contracts.