UNSPSC 50323627: Dried mataro grapes

The variety of wine grapes known as mataro grapes that have been dried for preservation.

UNSPSC 50323627 Dried mataro grapes is a Commodity code that sees minimal recent state and local procurement activity. The source contains no recent solicitations explicitly requesting dried mataro grapes. A January 2026 Santa Clara County correctional-facility procurement (ITB-PRC-FY26-0617) for dried fruits and nuts specified raisins, cranberries, and tropical fruit mix but made no mention of mataro grapes; that procurement is tangential to the code's scope. The remaining ten opportunities in the source—spanning school district nutrition programs, state correctional systems, and county food service operations—focus on fresh produce, mainstream dried fruits (raisins and cranberries), nuts, and broad-based grocery supply. None specifically names dried mataro grapes as a line item or category.

State and local procurement activity under this code appears dormant or sporadic at best. The broader dried-fruit and nut category does surface in specialized institutional food service (notably the Santa Clara County sheriff's department), but dried mataro grapes have not appeared in recent solicitations from school districts, state agencies, or county purchasing offices. Business development professionals evaluating this code should monitor school nutrition and correctional-facility food-service RFPs and IFBs for any emergence of specialty dried-fruit categories, but current market signals suggest minimal near-term pursuit opportunity.