UNSPSC 50323611: Dried chardonnay grapes

The variety of wine grapes known as chardonnay grapes that have been dried for preservation.

UNSPSC 50323611 Dried chardonnay grapes is a Commodity code, but the recent state and local opportunities posted under this code do not reflect procurement of dried chardonnay grapes. Instead, the opportunities span a broad range of food service supply contracts — fresh produce, whole grains, proteins, dairy, beverages, and related items — for school nutrition programs, correctional facilities, and state food services. The mismatch between the code's nominal scope and actual solicitation content suggests either systematic miscoding in state procurement systems or that this Commodity code has been repurposed across state and local catalogs to encompass broader dried-fruit or specialty-ingredient categories. State and local buyers under this code include school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, and Douglas County School System in Georgia), city education departments (City of Bridgeport, Connecticut), state agencies (State of Georgia, Texas Department of Criminal Justice), and county corrections facilities (County of Santa Clara, California).

Recent solicitation activity is concentrated in the Southeast and Texas, with secondary activity in California and the Mid-Atlantic. The Texas Department of Criminal Justice issued IFB 304T-26-300CF for cafeteria food products with a May 4, 2026 response deadline, encompassing approximately 382 line items of proteins, dairy, grains, beverages, and staple items for distribution across five geographic areas in Texas. Hancock County Schools in Georgia posted IFB SN002-2027 for fresh produce with a June 26, 2026 deadline, specifying over 200 line items across apple varieties, berries, cruciferous vegetables, and specialty produce. Fairfax County Public Schools in Virginia issued IFB 2000004323 for Master Grocery K-12 with an April 27, 2026 deadline, requiring bidders to demonstrate three years of food delivery experience and supply a minimum of 76 items from the school delivery section. Douglas County School System in Georgia posted RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs spanning 30 school districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two, with March 4, 2026 proposal deadline. The City of Bridgeport, Connecticut issued BID BNB053266 for commodities to supply the Board of Education Nutrition Center with June 26, 2026 electronic submission deadline. Most contracts require firm, fixed pricing for the term, Buy American compliance with minimum 51 percent domestic content for processed items, HACCP certification, and delivery to multiple school sites or correctional facilities on weekly schedules.