UNSPSC 50323649: Dried sangiovese grapes

The variety of wine grapes known as sangiovese grapes that have been dried for preservation.

UNSPSC 50323649 Dried sangiovese grapes, a Commodity code, shows minimal recent state and local procurement activity aligned with its nominal scope. The recent opportunities block contains no solicitations for sangiovese grapes or wine-related dried fruit products. The single dried-fruit procurement in the dataset—Santa Clara County's January 2026 ITB for dried fruits and nuts to supply a correctional facility—specifies dried raisins, cranberries, tropical fruit mix, walnuts, and pecans, with no mention of sangiovese or wine grapes. State and local school nutrition programs and correctional food services dominate the dried and fresh produce category at large, but they source commodity staples and prepared foods rather than specialty wine-grape products. The code's practical application in current state and local procurement remains unclear given the absence of relevant recent solicitations.

Dried fruit procurement under related codes draws primarily from school districts, county boards of education, and correctional agencies across Georgia, Connecticut, Missouri, Texas, and California. Hancock County Schools (Georgia), Bridgeport Board of Education (Connecticut), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and Santa Clara County (California) have all posted fresh produce, grocery, or dried-fruit solicitations between January and June 2026, with response dates clustered in February through June. No recent bidding activity under UNSPSC 50323649 specifically is evident in the source material, and the code may see limited demand in state and local procurement channels relative to broader fresh and processed produce categories.