UNSPSC 50323617: Dried gamay napa grapes

The variety of wine grapes known as gamay (napa) grapes that have been dried for preservation.

UNSPSC 50323617 Dried gamay napa grapes is a Commodity code that encompasses dried fruit products procured by state and local education and correctional agencies for food service operations. The code shows minimal direct recent activity — the source records no opportunities explicitly soliciting dried gamay napa grapes by variety or specification. However, the underlying code sits within broader dried-fruit and commodity procurement by school districts and state agencies. State and local buyers under this tier purchase canned and dried fruit products, specialty produce items, and related food commodities as components of larger food-service contracts serving cafeterias, nutrition centers, and institutional meal programs. Issuing bodies include school district nutrition departments (Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut), state education and criminal-justice agencies (Georgia Department of Education, Texas Department of Criminal Justice), and municipal purchasing offices (City of Bridgeport Department of Public Purchases). These jurisdictions typically consolidate dried-fruit and commodity procurement into broader IFBs covering multiple food categories rather than issuing line-item solicitations for single dried-fruit varieties.

Recent opportunities in this commodity space span Georgia, Connecticut, and Texas. Hancock County Schools (Georgia) issued an IFB for fresh produce for the 2026–27 school year due June 26, 2026, covering over 200 line items including specialty items alongside standard fresh produce. The City of Bridgeport (Connecticut) posted an IFB for 115 commodity line items including fruit and vegetable products due June 26, 2026. The Texas Department of Criminal Justice solicited cafeteria food products across approximately 382 line items (IFB No. 304T-26-300CF, extended due date May 4, 2026), and separately issued Bid No. IW236532 for dried prunes in specific grades and packaging for the Corpus Christi location (original due date February 20, 2026). All school-district opportunities enforce Buy American provisions requiring a minimum of 51 percent domestic ingredient content in processed products. Dried fruit procurement typically appears as one line item within these broader food-service IFBs rather than as standalone requests, suggesting that vendors pursuing this code should position dried gamay napa grapes as part of a broader commodity or specialty-produce offering to school nutrition centers and institutional food-service operations.