UNSPSC 50323613: Dried cinsaut grapes

The variety of wine grapes known as cinsaut grapes that have been dried for preservation.

UNSPSC 50323613 Dried cinsaut grapes (Commodity) represents a niche dried-fruit category that sees minimal recent activity in state and local procurement. The code appears in school nutrition and institutional food service contexts where state educational systems and corrections departments purchase dried fruits as part of broader commodity meal programs, though the recent solicitations show far greater emphasis on fresh produce, proteins, and conventional staple foods than on dried cinsaut grapes specifically. The issuing bodies posting under this code include state departments of education, county school boards, state corrections agencies, and municipal school nutrition programs—all of which source food through IFB and RFP processes that typically allow fixed-price contracts over annual or multi-year terms with firm pricing and delivery to multiple institutional locations.

Recent activity is sparse and geographically scattered across Georgia, Connecticut, and Texas. Hancock County Board of Education in Georgia issued IFB #SN002-2027 on June 10, 2026 (due June 26, 2026) for fresh produce spanning over 200 line items across the 2026–27 school year, with deliveries to three school sites; the City of Bridgeport, Connecticut Department of Public Purchases posted an IFB on June 2, 2026 (due June 26, 2026) for 115 commodity line items including fruits and vegetables for the Board of Education Nutrition Center; the Texas Department of Criminal Justice issued IFB No. 304T-26-300CF for approximately 382 food-service line items with extended response due May 4, 2026; and TDCJ Contracts and Procurement issued Bid No. IW236532 for whole pitted dried prunes (a closely related dried-fruit commodity) with a February 20, 2026 response date. No recent solicitation explicitly names dried cinsaut grapes as a line item or specification requirement. The code shows little relevant recent activity and does not match the commodity mix actually being procured under these institutional nutrition contracts.