UNSPSC 50323658: Dried tempranillo grapes

The variety of wine grapes known as tempranillo grapes that have been dried for preservation.

UNSPSC 50323658 Dried tempranillo grapes is a Commodity code that covers dried grape products for institutional food service, though recent state and local solicitations under this code show minimal direct procurement activity for tempranillo specifically. Instead, the code appears tagged to broader school nutrition and correctional-facility food service RFQs and IFBs that encompass multiple dried and fresh produce categories. Hancock County Schools in Georgia issued an IFB in June 2026 for fresh produce spanning over 200 line items (apples, berries, cruciferous and root vegetables, citrus, melons, and specialty fruits) for the 2026–27 school year with delivery to three school sites. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities for its Board of Education Nutrition Center in June 2026, covering 115 line items of eggs, poultry, cheese, beef, and fruit and vegetable products. The Texas Department of Criminal Justice (TDCJ) issued an IFB in May 2026 for cafeteria food products across approximately 382 line items (proteins, frozen entrees, dairy, grains, beverages, canned and fresh vegetables, and fruits) with delivery to six TDCJ distribution points across Texas. A separate TDCJ procurement specifically solicited whole, pitted, dried prunes in U.S. Grade B quality (60–70 count size) with a minimum order of 1,400 boxes for Corpus Christi, with a revised bid deadline of February 20, 2026. State and local buying is dominated by school districts and state correctional facilities, with secondary activity from state procurement divisions coordinating purchases on behalf of state departments. All recent opportunities enforce Buy American provisions requiring a minimum of 51 percent domestic agricultural commodity content in processed products.

Recent activity concentrates in Texas, Georgia, and Connecticut. The Hancock County Schools solicitation (Sparta, Georgia) closed June 26, 2026; the Bridgeport Board of Education solicitation (Bridgeport, Connecticut) closed June 26, 2026; the Georgia state food, supplies, and kitchen products solicitation closed June 22, 2026; and the TDCJ cafeteria food products IFB (Austin, Texas procurement authority) closed May 4, 2026, after an extension via Addendum No. 2. The TDCJ prunes procurement (Corpus Christi location) carried a revised February 20, 2026, due date. All school-based solicitations require HACCP plans, USDA compliance documentation, and products liability insurance; correctional-facility solicitations mandate nutritional data, manufacturer specifications, and commercial general liability coverage. Vendors must register in state e-procurement portals (Connecticut's OpenGov system, Georgia and Texas statewide procurement divisions) and comply with vendor certification, debarment verification, and anti-collusion attestation requirements. No contract values are disclosed across recent opportunities, and pricing remains firm for the full contract term unless major market changes occur with 30 days' notice and formal approval.