UNSPSC 50323618: Dried gamay beaujolais grapes

The variety of wine grapes known as gamay beaujolais grapes that have been dried for preservation.

UNSPSC 50323618 Dried gamay beaujolais grapes, a Commodity code, shows minimal recent activity in state and local procurement that directly matches the code's specific scope. The recent opportunities block contains no solicitations explicitly requesting dried gamay beaujolais grapes or varietally specific dried grapes; instead, the opportunities tagged under this code reflect broader food service procurement by school districts, county boards of education, state agencies, and correctional facilities purchasing bulk groceries, fresh produce, dried fruits and nuts, and food supply distribution services. Santa Clara County's January 2026 dried fruits and nuts solicitation (ITB-PRC-FY26-0617) calls for dried raisins, cranberries, and tropical fruit mix—not varietal wine grapes—suggesting possible taxonomic misalignment between the code assignment and the actual commodity being procured.

School districts dominate the issuing-body mix, with Georgia and Virginia school systems (Hancock County, Liberty County, Douglas County, Savannah-Chatham, Fairfax County) conducting annual food service RFPs and IFBs; Texas Department of Criminal Justice, Missouri's Rockwood R-VI School District, Connecticut's City of Bridgeport, Georgia state purchasing, and Santa Clara County also appear. Geographic spread concentrates in Georgia (multiple school districts), Texas (TDCJ), Virginia (Fairfax County), California (Santa Clara County), Connecticut (Bridgeport), and Missouri (Rockwood), though the recent opportunities reflect general grocery and produce procurement at scale rather than specialty or varietal dried fruit sourcing. The code shows no identifiable recent state or local demand specifically for dried gamay beaujolais grapes as a distinct commodity line.