UNSPSC 50323618: Dried gamay beaujolais grapes

The variety of wine grapes known as gamay beaujolais grapes that have been dried for preservation.

UNSPSC 50323618 Dried gamay beaujolais grapes is a Commodity code that shows minimal recent state and local procurement activity aligned with its nominal scope. The recent solicitations tagged under this code predominantly solicit fresh produce, cafeteria food products, and miscellaneous food commodities for school nutrition programs and correctional facility foodservice — not dried wine grapes. Only one opportunity explicitly names a dried fruit product: the Texas Department of Criminal Justice procurement of whole, pitted, dried prunes in specific USDA Grade B sizes and packaging (Bid No. IW236532, due February 20, 2026). The broader opportunities under this code cover fresh apple varieties, berries, cruciferous and root vegetables, citrus fruits, and dairy and protein items for school meals and institutional foodservice, which fall outside the code's nominal scope of dried gamay beaujolais grapes and suggest either broad code mistagging or an outdated category alignment with actual procurement patterns.

Issuing bodies include school districts (Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut), state agencies (Georgia and Texas departments), and correctional systems (Texas Department of Criminal Justice). Recent opportunities concentrate in Georgia and Texas, with a Connecticut procurement from the City of Bridgeport, Connecticut Department of Public Purchases. The Hancock County Schools Nutrition RFB (posted June 10, 2026, due June 26, 2026) and City of Bridgeport commodities IFB (posted June 2, 2026, due June 26, 2026) represent the most recent school nutrition procurements under this code; both impose Buy American requirements mandating 51 percent domestic agricultural commodity content in processed products and require HACCP plans, E-Verify authorization, and debarment verification. The Texas TDCJ cafeteria food products IFB (posted May 4, 2026, extended to May 4, 2026) and the prunes procurement (posted April 23, 2026, due February 20, 2026) are the primary institutional foodservice opportunities. This code shows no clear market signal for dried gamay beaujolais grapes as a distinct procurement line.