UNSPSC 50323650: Dried sauvignon blanc grapes

The variety of wine grapes known as sauvignon blanc grapes that have been dried for preservation.

UNSPSC 50323650 Dried sauvignon blanc grapes is a Commodity code that sees minimal relevant recent procurement activity in the state and local market. The recent opportunities block contains no solicitations for dried sauvignon blanc grapes, and the ten posted opportunities spanning January through June 2026 are for fresh produce, eggs, general grocery items, and dried fruits (raisins, cranberries, tropical fruit mix, walnuts, and pecans) supplied to school districts, state correctional facilities, and county detention food services—categories distinct from wine-adjacent agricultural commodities. The code's nominal scope and recent state and local buying patterns do not align.

School districts and state agencies dominate the activity in the broader dried-fruit and fresh-produce categories shown here, with notable repeat buyers including the Georgia school systems (Hancock County, Liberty County, Douglas County, and Savannah-Chatham County Public Schools) and the Texas Department of Criminal Justice. Geographic concentration appears in Georgia and Texas, with additional activity in Connecticut, California, Missouri, and Virginia. Representative opportunities include Hancock County Schools Nutrition Fresh Produce SY27 (IFB, due June 26, 2026), covering over 200 fresh-produce line items for the 2026–27 school year; and the County of Santa Clara Dried Fruits and Nuts (ITB-PRC-FY26-0617, due February 5, 2026), supplying raisins, cranberries, tropical fruit mix, walnuts, and pecans to a correctional facility. Dried sauvignon blanc grapes are not present in any of these solicitations, signaling that this Commodity code currently holds no active state and local procurement opportunity.