UNSPSC 50323650: Dried sauvignon blanc grapes

The variety of wine grapes known as sauvignon blanc grapes that have been dried for preservation.

UNSPSC 50323650 Dried sauvignon blanc grapes (Commodity) shows minimal recent state and local procurement activity aligned with the code's nominal scope. The recent opportunities in the source block—fresh produce for school nutrition programs, cafeteria food products for correctional facilities, and whole dried prunes—do not include dried wine grapes or any sauvignon blanc grape products. School districts and state correctional agencies are the dominant issuing bodies across the visible opportunities, but they are procuring mainstream fresh produce, processed proteins, and dried fruits for food service, not specialty agricultural commodities tied to viticulture or wine production.

The geographic spread of recent activity includes Georgia (Hancock County Schools IFB SN002-2027, due June 26, 2026), Connecticut (City of Bridgeport Board of Education bid BNB053266, due June 26, 2026), and Texas (Texas Department of Criminal Justice cafeteria food products IFB 304T-26-300CF, extended to May 4, 2026, and whole dried prunes bid IW236532, originally due February 20, 2026). The code appears to carry little relevant recent procurement signal for business development purposes; state and local buyers in the education and corrections sectors are sourcing commodity food items and produce through open competitive bidding, but dried sauvignon blanc grapes are not appearing in those solicitations.