UNSPSC 50491700: Organic avocado purees

The type of organic vegetable known as organic avocados which have been pureed.

UNSPSC 50491700 Organic avocado purees, a Class code, is not actively solicited in recent state and local procurement activity. The fourteen opportunities in the dataset span food service procurement across school districts, state correctional facilities, state health and human services agencies, and state veterans homes, but none reference avocado purees—organic or otherwise—as a line item or commodity being purchased. The recent solicitations cover canned tomatoes, fresh produce broadly construed (apples, bananas, leafy greens, peppers, carrots), tomato paste, and comprehensive weekly food orders encompassing proteins, dairy, grains, and prepared foods, but no opportunity explicitly names avocado products as a requirement.

The absence of activity under this code reflects a mismatch between the commodity taxonomy and actual state and local food service procurement. School nutrition programs, correctional food service, and state institutional facilities that dominate recent activity typically source produce through broad fresh-produce categories or pre-packaged prepared foods rather than specialized purees. The fourteen opportunities analyzed—including Illinois Veterans Home quarterly food orders, Texas HHSC state hospital and supported living center procurement, Oregon Department of Corrections canned goods and produce bids, and multi-district school nutrition RFPs across Georgia—show no evidence that avocado purees are specified, requested, or current vendor deliverables in the active marketplace. This code presents no meaningful pursuit opportunity based on recent solicitation patterns.