UNSPSC 50491775: Organic trapp avocado purees

The variety of organic avocados known as organic trapp avocados which have been pureed.

UNSPSC 50491775 Organic trapp avocado purees is a Commodity code tracking a highly specialized fresh produce item, yet recent state and local solicitations show minimal direct procurement activity aligned with this specific product. The code represents organic, processed avocado purees intended for institutional food service, but the recent opportunities block contains no bids explicitly requesting avocado purees; instead, the opportunities reflect broad food service procurement across school districts, correctional facilities, healthcare institutions, and veterans' homes purchasing canned tomatoes, fresh produce assortments, milk, proteins, condiments, and prepared foods. State and local issuing bodies soliciting under food service codes include school districts (Fairfax County Public Schools, Virginia; Burke County Public Schools, Georgia; Rockwood R-VI School District, Missouri; Liberty County Board of Education, Georgia; Savannah-Chatham County Public School System, Georgia; Douglas County School System, Georgia), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Georgia, State of Illinois), and specialized facilities (Texas Department of Criminal Justice, Ben Hill County Schools, various state hospitals and supported living centers). Geographic activity concentrates in Texas, Georgia, Oregon, Virginia, Missouri, and Illinois, with school nutrition programs representing the largest buyer segment.

Recent solicitations in the food service space are capturing institutional demand at scale but through broad-based line-item procurement rather than specialty ingredient bids. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026), which encompasses NIGP categories for facility food service with a historical contract value of $1.5 million annually; the Oregon Department of Corrections' canned tomato procurement S2910000016405 (due April 6, 2026) for 7,616 cases; and Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 (due April 27, 2026) serving 45 elementary, middle, and high schools plus seven distribution kitchens. School districts dominate the opportunity set, with most solicitations issued as IFBs or RFPs covering hundreds of line items across fresh, frozen, and shelf-stable categories. The code shows no recent opportunities specifically requesting organic avocado purees, suggesting either minimal institutional demand for this specialized product or misalignment between the UNSPSC taxonomy and actual procurement practice in state and local food service contracting.