UNSPSC 50491709: Organic blair avocado purees

The variety of organic avocados known as organic blair avocados which have been pureed.

UNSPSC 50491709 Organic blair avocado purees, a Commodity code, covers specialized fresh fruit products procured by state and local jurisdictions for institutional food service operations, though recent activity under this specific code is minimal. The code nominally describes organic avocado purees, but state and local procurement data shows the actual market under related food commodity codes emphasizes broad institutional food supply—including fresh produce, frozen and prepared items, dairy, proteins, and consumable supplies—sourced by school districts, corrections agencies, state health and human services facilities, and veterans homes across multiple geographies.

School districts dominate the issuing-body mix, with recent procurements from Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County School System (Georgia), Savannah-Chatham County Public School System (Georgia), Burke County Public Schools (Georgia), and Ben Hill County Schools (Georgia). Specialized state institutions—the Texas Health and Human Services Commission (HHSC) serving state supported living centers and hospitals, the Oregon Department of Corrections, the Texas Department of Criminal Justice, and the Illinois Veterans Home—round out the buyer base. Recent solicitations span Texas, Georgia, Oregon, Missouri, Virginia, and Illinois, with activity concentrated in the Southeast and Southwest. Representative recent opportunities include the Texas HHSC procurement (IFB HHS0017449, due July 13, 2026) requesting food and consumable products for the El Paso State Supported Living Center with a historical annual value of $1.5 million; the Oregon Department of Corrections canned tomato bid (S2910000017145, due June 19, 2026) for approximately 7,616 cases; Fairfax County Public Schools Master Grocery K-12 IFB (2000004323, due April 27, 2026) covering delivery to 45 schools; and the Douglas County School System fresh produce and eggs RFP through the GEC Buying Cooperative (PE64810NONST2026000000047, due March 4, 2026) with estimated annual spending of $4.4 million to $1.1 million across geographic regions. The code shows no market-specific activity for organic avocado purees; vendors pursuing this commodity should evaluate whether their product aligns with the broad institutional produce and prepared-food categories that dominate school nutrition and corrections food service spending.