UNSPSC 50491719: Organic catalina avocado purees

The variety of organic avocados known as organic catalina avocados which have been pureed.

UNSPSC 50491719 Organic catalina avocado purees is a Commodity code that state and local governments procure as one component within broader food supply contracts—notably within school district nutrition programs, state facility food services, and correctional institution provisioning. Recent opportunities tagging this code show it appearing in multi-category food solicitations rather than as a standalone line item; state and local buyers acquire avocado purees alongside produce, proteins, dairy, condiments, and prepared foods as part of regular nutrition supply chains serving institutions from primary schools through state supported living centers.

School districts dominate the issuing-body mix, including Fairfax County Public Schools (Virginia), Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), Liberty County Board of Education (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia). State departments and correctional agencies also procurement food under this code, including the Texas Health and Human Services Commission, Oregon Department of Corrections, and Illinois Veterans Home. Opportunities are concentrated in the Southeast and Midwest, with Georgia particularly active (multiple school districts posting in March through May 2026), Texas (HHSC multiple facilities statewide), Missouri (Rockwood district), Virginia (Fairfax County), Oregon (state corrections), and Illinois (veterans facility). Recent representative solicitations include Ben Hill County Schools' IFB for FY 26-27 food (due June 15, 2026), requesting sealed bids for multiple food categories with Buy American Act compliance; Texas HHSC IFB HHS0017449 for El Paso State Supported Living Center food and consumables (due July 13, 2026), with pricing on firm fixed unit rates and a prior-period historical value of $1.5 million; and Fairfax County Public Schools' Master Grocery K-12 term contract (IFB 2000004323, due April 27, 2026), requiring delivery to 45 schools and seven distribution kitchens. All emphasize USDA compliance, shelf-life requirements, nutritional standards, Buy American provisions where applicable, and firm fixed pricing with limited escalation tied to published indices or mutual agreement.